Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. […]

Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to make four cups. Mix in a large kettle with sugar, salt, and chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat […]

Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt;add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites. Pour into three 9-inch layer pans, […]

Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well. Heat oil (about 2 inches) in a frying pan. With a large spoon, drop […]

In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and Sugar […]

-FILLING – 1/2 c Cottage Cheese 1 c Heavy Cream 1/4 c Cream Sherry 3 Eggs; Large 2 Egg Yolks, Large 1/3 c Sugar; Granulated 2 tb Rosewater 1/2 ts Nutmeg; Grated 1/4 ts Cinnamon; Ground 1/4 c Currants; Dried * DO NOT use margarine in this recipe. ~– CRUST: Sift together the flour, salt […]

Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large mixer bowl on medium speed, scraping bowl constantly, 1 minute. Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes. Fold in pineapple, bread cubes, and pecans. Pour into buttered 1 1/2 […]

Cream butter and sugar; add egg yolks one at a time. Combine soda and sour cream; add alternately with flour to the mixtre. Add extracts. Beat egg whites until stiff and fold into cake batter.Bake in a greased and floured tube pan or angel food cake pan at 325 for 1 1/2 hours.

Pour berries in pan and mash with potato masher until most all skins are broken. Add 1 cup of the water and strips of lemon peel and bring to a simmer. Turn heat to low and cook berries for 5 min. at just under a simmer. Pour hot berries into strainer lined with 2 layers […]

Place raisins, citron and orange peel in bowl. Add rum and let soak 1 hour. Drain and reserve rum. Sprinkle yeast into warm water and let stand until dissolved. Heat milk and butter until butter melts. Pour into a mixing bowl. Add sugar, salt, lemon peel, drained rum and almond extract. Cool to lukewarm. Beat […]