Cut bananas in half lengthwise. Saute bananas and almonds in butter until golden brown. Heat chocolate sauce and combine with orange liquor. Pour chocolate sauce onto dessert plates covering the center of the plates. Arrange bananas neatly on each of the plates and top with sauteed almonds and serve. Serves: 6. (Prep and Cooking Time: […]

In a 4 – 5 qt. pan, heat milk over low heat to 110F degrees. Mix in rennet with cold water, 3/4 cup of the sugar and vanilla. Stir thoroughly into milk. Let stand at room temp until set. (About 1 hr.) With sharp knife, cut straight through mixture to bottom of pan creating a […]

In a saucepan, scald milk (warm milk and lemon peel until mixture is very hot but not boiling). Add gelatin to beaten egg mixture, beat to ensure that they are adequately mixed and add to the milk, together with sugar. Stir until mixture begins to boil and then immediately remove from stove. In another saucepan […]

Pour the lemon juice over the apples and kix in well. Squeeze thje apples gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, & bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this mixture 1″ in size Drop them in a boiling pot of slightly salted water. Cook […]

Place wafers, flat side down, on bottom of each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. DO NOT OVERBEAT AFTER ADDING EGGS. Pour over wafers, filling each cup. Bake at 325 degrees F. for 30 minutes. […]

Pour milk and pudding mix into a bowl. Beat until well blended, 1-2 minutes, using a mixer to mix well. Mix in yugart until blended. Spoon intodessert dishes if desired can garnish with chocolate sprinkles or= coconut. 175 calories per serving if regular pudding is used or 110 calories if sugar fee pudding is used. […]

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. […]

–PHYLLO TARTS– 1/3 c Butter 4 Phyllo sheets 2 tb Sugar, granulated -FILLING – 1/2 c Whipping cream 2 tb Sugar, granulated 1 ts Vanilla RASPBERRY COULIS 1 pk Raspberries, frozen;7 1/2 oz -225 g 2 tb Lemon juice;freshly squeezed Sugar, granulated; optional -GARNISH ———– 3 c Mixed berries, raspberries, Blackberries, blueberries Strawberries; sliced 2 […]

-GARNISH – Cheddar; Sharp, Shredded Mix the beans and sour cream, blending thoroughly. Blend in all of the other ingredients except the garnish, blending well. Cover and chill. Garnish with the cheddar cheese just before serving. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli

Crumble crackers with melted butter to form crust in bottom of cake pan. Mix pudding with milk until thichens. Add cool whip, mix well. Pour over crust. Lay graham crackers on top & cover with chocolate fudge icing (comes in a can). Serves 12 * means as needed..