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Ambrosia Rose

Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.

Chocolate Decadence Cheesecake

–WHIPPED CREAM TOPPING– 1/2 c Heavy Cream 1 tb Sugar 1/4 c Sour cream 1 tb Kahlua Chocolate curls for garnish Place chocolate in the top of a double boiler and melt over hot water, or place in a eable bowl and microwave on medium for 2 to 3 minutes or until melted. Let cool. […]

Petula Clarks Pot De Creme Au Chocolate

Combine the milk and chocolate in a small saucepan and stir constantly over a low heat until the chocolate is melted and the mixture has reached the boiling point. Beat the egg yolks until they are thick and lemon colored; then mix the chocolate into the yolks. Make sure that the chocolate has cooled a […]

Grams Applesauce Cake With Apple Butter

–APPLE BUTTER– 2 c Unsweetened applesauce 1/2 c Sugar 1 ts Ground cinnamon 1/4 ts Allspice 1 pn Ginger 1 pn Cloves An attraction presentation is to slice the chilled applesauce cake thinly, spread with apple butter, and make little sandwiches. Cake ~ Sift together the flour, baking soda, cinnamon, cloves, nutmeg, and salt, and […]

Lemon-poppy Seed Tarts

In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened. Pour into crusts and chill. Just before serving, conbine whipped topping and remaining lemon peel. Divide over pies and top with additional grated lemon peel, if desired. Serve immediately.

Festive Raisin Tarts

Prepare pastry according to package directions. Line small tart pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry. Place on baking sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter, orange juice, egg and half and half. Bake on lower rack at 425F about 20 minutes or until pastry is […]

Maraschino Cherry Cake

Sift flour, baking powder and salt three times. In another bowl, cream until fluffy the butter and 2/3 cup of sugar. Add egg yolks; beat until light. Combine cherry juice and enough milk to make 7/8 cup liquid. Add alternately to creamed mixture the flour mixture and liquid ending with flour. Mix well. Stir in […]

Seven Layer Bars

Melt stick of butter in preheated (350 degree oven). Spread the graham crackers evenly in the pan. Layer the sweetened condensed milk, chocolate chips, nuts and coconut. Once layers are in press mixture gently. Bake 20-25 minutes until lightly browned on top.

Chocolate Pistachio Orange-loaf

Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add light sour cream, grated orange peel and orange extract. Continue beating; scraping bowl often, until creamy (about 1 […]

Sfogliatelle Napoletane

-FOR THE PASTRY- 2 c Flour 1 1/2 c Butter/margarine 2 tb Sugar 2 Eggs Salt Milk FOR THE FILLING 1 Egg 3 Egg yolks 1/2 c Superfine sugar 1 tb Cornstarch 1 1/4 c Hot milk 1/4 ts Vanilla extract 1/2 c Ricotta cheese 2 tb Candied orange peel; diced 1 Egg; beaten Powdered […]

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