A light mousse; the blender method (recipe follows) makes a darker, denser mousse. whipped cream for garnish (optional) In small heavy suacepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in […]

Mix in one conference host Sift out messages not on topic Blend in a bit of humor And only half bake, since I am definitely half baked.

Grind walnuts with 2 TBS flour in food processor. Add remaining flour, sugar and cinnnamon. Cut in butter. Blend in eggs to make a ball of dough. If ball will not form add cold water 1 tsp at a time. Chill 30 minutes. Roll out 2/3 dough and line a pie pan with it. Arrange […]

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13×9-inch pan and bake at 350F about 25 minutes. Cool […]

TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry blender, or two knives until mixture is consistency of coarse cornmeal. Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles are dampened. Put onto wax paper. Press into ball. Let stand 15 minutes at room temperature. Line a […]

Beat eggs and sugar in large mixing bowl until well blended. Scald evaporated milk and coffee powder over medium heat until bubbles appear around edge. Gradually stir about 2 cups hot evaporated milk mixture into egg mixture. Blend egg mixture into remaining hot milk mixture. Cook, stirring, over low heat until mixture thickens slightly. Remove […]

Cream butter and sugar, add beaten egg yolks. Sift flour with cream of tartar and mix soda in with milk. Add these alternately to creamed butter mixture. Beat egg whites until stiff. Fold gently into batter. Pour into 2 large well greased layer pans (9 inch). Bake at 350 for 30-35 minutes. ** Or you […]

Heat oven to 425 degrees F. Mix 1 cup sugar, the margarine, shortening egg and vanilla. Stir in remaining ingredients except frosting. Dived dough into 3 equal parts. Roll each part 1/4 inch thick on lightly floured cloth-covered board. Cut into desired shapes with 2-inch cookie cutters; pipe with decorators frosting. Place about 1-inch apart […]

Preheat oven to 325F. Put the garlic and butter into a large bowl over a saucepan of water on a gentle heat. When the butter has melted, stir in the cocoa and mix well. Add the eggs, sugar, flour and walnuts, stirring well after each addition. Pour the mixture into a greased and floured 8X10 […]

-FILLING – 24 oz Cream cheese; room temp. 1 1/3 c Sugar 3 Eggs; room temperature 1/4 c Fresh lemon juice 1 tb Grated lemon peel 2 ts Vanilla extract -TOPPING – 2 c Sour cream 3 tb Sugar 1 ts Vanilla extract GLAZE 3/4 c Water 1/3 c Fresh lemon juice 1 Egg yolk […]