Combine margarine, brown sugar and lemn juice in 1 1/2 qt. casserole. Cover and e on High for 2 minutes. Stir once. Add peaches. Cover and Microwave on High for 3 minutes. Stir once. Add vanilla. Serve warm over pancakes, ice cream, plain cake or serve in bowls with milk. Bobb1744
Desserts
Chocolate Decandence
–WHIPPED CREAM FROSTING– 2 c Heavy cream 1 ts Vanilla 1 tb Confectioners sugar RASPBERRY SAUCE 1 pk (10oz) frozen raspberries, 1 tb Kirch 0.00 Thawed o 1/2 cup fresh 2.00 tb Sugar Butter an 8″ springform pan. Place a 8″ circle of waxed paper on the bottom. Butter the wax paper and flour the […]
Raisin Mint Ice-cream
Steam raisins until plump. Drain. Cool. Scald 2 cups milk with sprigs of mint. Combine sugar, flour, and salt with 1/4 cup cold milk. Add to scalded milk. Cook over hot water, stirring constantly, until thick. Remove from fire. Cool. Remove mint. Add 3/4 cup cold milk, flavoring, and chopped spearmint. Pour into freezer. Partially […]
Rhubarb Radio Pudding
SAUCE 1 c -Water; boiling 1/4 c Brown sugar- packed 1/4 c Butter 1 tb Lemon juice 1 ts Lemon rind; grated 1 pn Nutmeg Preheat oven to 350F. Pudding: In bowl, whisk together flour, sugar, baking powder, baking soda and salt. Stir in rhubarb & raisins. In separate bowl, beat together milk, egg and […]
Nesselrode Pudding
WARM THE EGGS IN A DOUBLE BOILER. Whip them with an electric mixer, and gradually beat in the sugar. Beat until the mixture is thickened and forms soft peaks. Soften the gelatin in the water and then dissolve over hot water. Beat the cream to soft peaks. Fold the gelatin and vanilla into the eggs […]
Chocolate Chip-pecan Pie
Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans […]
Ice Cream Ribbon Pie
Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter — e for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes. Chop cold Junior […]
Cream Cheese Triangles
Work cream cheese, butter and flour as for pie crust. Moisten with cream. Knead lightly until smooth. Wrap in waxed paper and place in refrigerator overnight. Sprinkle flour and sugar on board. Roll out dough, cut in squares. Place teaspoon of lekvar or any desired filling in one corner and fold over and press corners […]
Carmel Apple Sundae
For each sundae: Take a MacIntosh or Cortland apple and cut it in 6ths. Place in dish. Pour warm carmel sundae topping over the apple. Top with whipped cream, chopped walnuts and a cherry. Sold at street fairs in Door County, Wisconsin during the fall.
Minted Cantaloupe Sauce
canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.
