CHOCOLATE GLAZE 1/2 c Semisweet chocolate chips 2 tb Butter 1 tb Corn syrup 1 ts Vanilla Sliced strawberries for -garnish 1. Butter and flour a 9-inch round cake pan. 2. In a saucepan heat butter and corn syrup until butter is melted. Stir in chocolate chips. Stir until melted. 3. Add sugar and eggs. […]

Melt the 1/4 c. margarine in a 9″ pan. Add cherries mixed with the 1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening. Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking, invert and […]

Mix and beat all ingredients. Bake at 350 until done (can be cut in half)

Melt butter and chocolate together. In a large bowl, beat egg and powdered sugar until well blended. Add vanilla and pecans. Add chocolate mixture and marshmallows and stir to combine all ingredients evenly. Form into logs on waxed paper sprinkled with coconut, and coat all sides of the logs with coconut. Wrap and freeze until […]

-FILLING – 2 Eggs 1/2 c Sugar 16 oz Cream cheese; softened 1 ts Vanilla 1 ts Grand Marnier -SOUR CREAM TOPPING – 2 c Sour cream 6 tb Sugar 1 ts Vanilla 1 ts Grand Marnier Place crumbs in mixing bowl and add 1/4 cup sugar and cinnamon, then stir in 1/3 cup butter. […]

Prepare gelatin as usual using the applesauce instead of cold water. Chill. Garnish with a mint sprig, thin slices of apple and a small cinnamon stick.

Heat the oven to 190oC. Mix the flour, salt, and lemon peel. Add the hardened butter, cut into very small pieces, and quickly mix everything together by hand to form a ball. Cover the ball with a cloth and leave to rest in a cool place (but NOT in the fridge), for 1 1/2 hours. […]

Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes. Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour in half the cream; mix thoroughly; chill 1 hour. Whip remaining cream and dollop on top of each serving. Add a sprinkling of nutmeg if desired.

Carefully peel the oranges thinly. Then with a sharp knife remove as much of the pith and white skin as possible, keeping the oranges intact. Cut the thin peel into fine strips and cover with the wine. Put the oranges into an ovenproof dish. Put a little butter on top of each one, pressing it […]

Wash prunes. Cover with cold water. Heat to boiling. Simmer until soft. Rub through sieve. There should be 1 cup prune pulp. Combine prune pulp, milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6 servings. I.M., Greenfield, IN.