Combine cake mix, 1/3 cup evaporated milk and melted margarine. Spread half of mixture in bottom of 9 x 13″ cake pan. Bake 5 minutes at 350~F. Heat the caramels and 1/3 cup evaporated milk until melted. On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture. Top […]

1) Mix the fruits and place rhubarb in ungreased baking dish, 6×10 inch. Sprinkle with salt… 2) Measure sugar, flour and cinnamon and spice into a bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb… 3) Bake for 40 to 50 minutes, until topping is golden brown. Serve warm with […]

Raspberry Ice ** Fresh mint leaves to garnish in blender container, combine raspberries, sugar, water and juice. Process until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes, stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes. meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff […]

Mix the salt into the flour and cut in the lard. Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs. Add the water and vinegar to the bowl and stir. Slowly add the liquid to the flour and lard, just until the mixture holds together to form […]

–DECORATIONS– 4 Candied Pineapple Slices 12 Almonds; Whole Blanched * You can make a decorative design on the top of the cake by quartering the candied Pineapple Slices and using the whole almonds, if desired. ++++ Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a […]

Directions: Lightly greast the bottom only of a 9-1/4 by 5-1/4 by 2-3/4 inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts. Bake at 350 for 60 to 65 minutes or until wooden pick […]

Separate each crescent into a triangle,then spread 1 tsp peanut butter on each. Sprinkle each with 1/2 tsp of sugar, then 1 tsp chocolate chips. Roll up and place point side down on ungreased cookie sheet. Bake 10 minutes at375.

–BLUEBERRIES– 80 g White bread (2.75 oz) 100 g Butter (3.5 oz) 50 g Sifted flour (1.75 oz) 800 g Blueberries (1 3/4 lbs) 150 g Granulated sugar (5.5 oz) 1 ts Ground cinnamon 2 dl Heavy cream (7/8 cup) 1 dl Whipping cream (1/2 cup) -GARNISH – 100 g Blueberries (3.5 oz) 1 Bunch […]

Set aside some marshmallows to decorate finished squares. Melt butter in 5 quart pot over low heat. Stir in marshmallows until melted. Remove from heat. Add cereal; mix to coat. Press firmly into freased foil lined 13X9″ pan; cool. Turn onto cutting surface; peel off foil. Cut into squares.

-CHOCOLATE COOKIE CRUMB CRUST – 1 1/2 c Chocolate cookie crumbs 1/4 c Melted butter 1/4 ts Cinnamon -CHEESE FILLING- 1 lb Cream cheese -at room temperature 1 c Sugar 1/3 c Green creme de menthe 3 tb Creme de cacao 2 tb Flour 1/2 ts Salt 6 Eggs; separated 1 c Sour cream 2 […]