-TOPPING – 1/2 c Corn Syrup 1/3 c Brown Sugar, packed 1/4 c Butter 1/4 c Whipping Cream -OR- 1/4 c Evaporated Milk 1 1/2 c Almonds, sliced 1 1/2 ts Vanilla CRUST: Combine all ingredients , mixing until crumbly. Press firmly into 13x9x2-inch (3.5L) baking pan. Bake in 350F(180C) oven for 10 minutes. FILLING: […]

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.

-FILLING – 16 oz Fromage blanc OR -Farmers cheese OR -Ricotta cheese 3/4 c Heavy cream 4 lg Eggs, separated 2 tb Kirsch 3/4 c To 1 cup sugar 1/2 ts Ground cinnamon 1 ts Vanilla extract Grated rind of 1/2 lemon DOUGH: Mix all ingredients well, without overworking dough. Allow dough to rest 30 […]

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple […]

Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes […]

In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put on medium heat and stir until thickened & let cook a min. or two. Remove from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax paper over each dish to keep the pudding from scumming over.

A mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to […]

GLAZE 1/2 c Butter 1/4 c Water 1/4 c Amaretto liqueur 1 c Sugar For the cake, in a large mixer bowl, mix together cake mix pudding mix, eggs, water, extract, oil and amaretto on low speed. Beat on high speed for 2 minutes. Generously grease the bottom and sides of a bundt or tube […]

Blend first four ingredients, then add egg and vanilla. Pat in a 10″ springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.

Pour boiling water on gelatin; stir until gelatin is dissolved. Measure reserved apricot syrup; add enough cold water to measure 1 cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold. Refrigerate until firm, at least 5 hours. Mix apricot halves and grapes. Cover and refrigerate. Just before serving, dice banana; stir […]