Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with non stick spray. In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well. Add in melted margarine or butter and mix well. Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat. Sprinkle […]

Preheat oven to 200C, 400F, Gas Mark 6. Place rhubarb in a pan with zest, orange juice, ginger and cinnamon. Cover and cook gently for 5 minutes. Sweeten to taste with the brown sugar, reserving 2 oz. Rub together flour and butter until mixture resembles fine breadcrumbs. Stir in 2 oz of the sugar and […]

In a medium mixing bowl beat eggs with an electric mixer on medium speed about 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. Melt butter; cool slightly. Stir butter into egg mixture. Add flour, vanilla or almond extract, and nutmeg; stir just till smooth. Heat a Krumkake iron on […]

makes 6 servings butter for molds Muscat sauce (recipe follows) Preheat oven to 350 degrees. In small bowl, combine currants, pear, and wine. Let stand 30 minutes. Place bread cubes in bowl; pour scalded milk over bread; let stand 10 minutes. Add egg yolks, sugar, and pear mixture. Divide among 6 well-buttered individual ramekins or […]

-CRUMB TOPPING- 1 1/4 c All-purpose flour 1/2 c Sugar 1/4 ts Cinnamon 1/2 c Unsalted butter; melted Use this recipe with peaches, sour cherries or pineapple with equally good results. CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10-inch round, 2-inch deep cake pan and line the bottom with a disk of parchment […]

Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom […]

Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir all ingredients together with a fork until thoroughly mixed. Drop by teaspoonsful (small size) into deep hot oil or fat fryer at (375 degrees). Fry until golden brown (about 3 minutes). Drain on paper towels and cooling rack. Roll warm puffs in cinnamon-sugar or glaze […]

Beat egg white briefly, then add icing sugar and mix until you have a stiff paste. (similar to fondant icing – it must be very stiff) Shape mixture into 24 small balls. Line a flat non-metallic plate or turntable with non-stick paper. Arrange meringues, 8 at a time, in a circle, and cook for 1 […]

-FILLING – 1 tb Instant coffee powder 2 tb Kahlua 4 oz White chocolate, grated 16 oz Low-fat cream cheese, soften 16 oz Regular cream cheese, soften 1 c Sugar 4 Eggs -TOPPING – 1 c Sour cream 2 tb Sugar 1 ts Kahlua 1 ts Cocoa 1. TO PREPARE THE CRUST: Combine the crumbs, […]

-FROSTING – 1/2 c Peanut butter 1 1/2 c Powdered sugar 2 ts Vanilla 2/3 c Peanut butter Cookies In a large bowl, using a mixer, cream butter and peanut butter with sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla. Combine flour, baking powder, baking soda […]