Scald milk in top of double boiler. Add sugar and stir until dissolved. Cool. By spoonful, add ¬ cup hot milk to beaten eggs. Slowly pour egg mixture into remaining hot milk in a fine stream, stirring constantly. Return mixture to double boiler and cook, stirring until mixture thickens slightly and coats the spoon. Remove […]

–FOR FILLING– 1 lb Ricotta cheese 2 tb Miniature chocolate bits, or Shaved semi-sweet chocolate 1 tb Candied citron, or glaced Fruit; slivered 2 tb Sugar PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well. Add Marsala by the teaspoonful until dough is stiff. Chill for 2 hours. Roll dough on a […]

1. Preheat oven to 425 F. Peel peaches, if you wish. Slice into 1/2-inch wedges. Then cut each wedge into 3 pieces. They should measure about 3 cups. Place in a large bowl. If using large strawberries, slice into 1/4 inch thick piecesf. Halve small strawberries. Place in a measuring cup. Add other berries to […]

Place sugar in skillet and cook, stirring, over moderate heat until melted and golden brown. Pour into 1-quart casserole and swirl to coat sides and bottom evenly with caramel. Beat eggs. Add milk and beat until blended. Beat in water and vanilla. Turn into prepared baking dish and place in pan containing 1 inch hot […]

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the […]

Stir the water, apple juice concentrate and pectin in a 3-quart saucepan, until the pectin is dissolved. Heat to boiling, stirring constantly. Add the sugar and red pepper then heat to a rolling boil, stirring constantly. Remove from the heat and strain. Add the red food color. Immediately pour into hot sterilized jars or glasses […]

deep 8 inch (20 cm) cooked sponge cake (batch 1) Hull the raspberries, put into bowl with the Kirsch and 2 tbsp (2×15 ml) of the icing sugar. Leave to macerate for 10 minutes. Whip 1/4 pint (150 ml) for the cream till it forms soft peaks, then fold in the raspberry mix. Cut the […]

Gently stir together Yogurt Cheese, sugar and vanilla. Fold in frozen cherries, thawed, drained and halved.

Mix first 3 ingredients & press firmly in pan. Bake 10 min in 350 F oven. Mix condensed milk & cocoanut and put on first mixture, bake 15 min. When cool ice with chocolate icing.

SYRUP 2 c Honey 1 c Water 2 c Sugar 1 tb Lemon juice *Note: Nuts may be walnuts, almonds, pecans, pistachios or any combination. Defrost filo to room temperature at least 2 hours before using. Mix filling in a bowl and set aside. Melt butter in a small pan, and return to heat when […]