To prepare the Orange Shells: Hold the orange so the stalk (or navel) is at the base and using a small knife cut off the top about two inches down. Scoop out all the flesh, being carefully not to break the skin. This can be done quite easily with a teaspoon. Using a pair of […]

Beat whipping cream in medium bowl until stiff. Blend juice, sugar, peel and liqueur in small bowl. Fold mixture into whipped cream. Spoon into parfait glasses. Refrigerate 2 to 3 hours before serving. Garnish with orange peel.

GINGER-WALNUT SAUCE 1 c Light corn syrup 1/4 c Brown sugar, packed 3 tb Butter or margarine 1 c Coarsely chopped walnuts 1/4 c Chopped candied ginger 4 tb Southern Comfort liqueur Place the ice cream in 4 sundae dishes and place in the freezer. Combine all the sauce ingredients (except the peach liqueur) in […]

~A- 225 g Granulated sugar 1 1/2 T Ghee 1 T Rose water

Measure buttermilk, soda in liquid measuring cup, set aside. In large mixing bowl measure flours, sugar and baking powder. Blend. Add egg, oil, vanilla and buttermilk mixture. Stir to blend. TOPPING: 1/2 c lightly packed brown sugare : 1 tbsp. cinnamon : 1 tbsp. butter Spread half of batter in 9×9 greased pan and sprinkle […]

Blend shortening and sugar and beat in eggs. Stir in remaining ingredients. Spread mixture in a 9″ pan and bake at 350 for 40-45 minutes. Cut into squares while warm and roll in confectionary sugar.

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion. 1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple […]

sugar, stirring after it starts to bubble, until it caramelizes, 6 to 8 minutes. Pour it into a 2-quart ovenproof mold, swirl to coat the bottom, and set aside. Preheat the oven to 350 degrees. 2. In a heavy saucepan over low heat, simmer the milk, salt, the remaining sugar, and the cinnamon until the […]

Heat semisweet chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in margarine. Stir in whipping cream and cashews.Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape. Drop mixture by teaspoonfuls onto aluminum foil-covered cookie sheet. Shape into balls. (If mixture is […]

Core the apples and core the top half of each one, using the tines of a fork. Place each apple on an 8-inch length of heavy-duty foil. Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple into […]