Arrange apple slices n bottom of 2 qt casserole dish. In mixing bowl,combine flour, oats,sugar,walnuts, salt,nutmeg,and cinnamon. Cut in butter, blending until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in 350 degree oven for 20 minutes. Serve warm with whipped cream or ice cream.

Combine all ingredients; mix well. Store in tightly covered container in refrigerator. Serve as a sandwich spread, on celery and carrot sticks or on apple and pear slices. Variations: Add 4 crisply cooked bacon slices, crumbled. Add 1/2 cup raisins or semi-sweet chocolate pieces. How to make the toasted oats (above): 1. place 1 to […]

Puree strawberries blender, set aside. Combine milk and Cool Whip; stir until well blended. Stir in strawberry puree, pineapple and lemon juice. Spoon into a 9 x 13 inchpan. Freeze until firm. Let stand at room temperature 15 minutes before serving. Serves 10-12

Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer bowl. Add hot cornstarch mixture and beat well. Add whipping cream, remaining 4 cups milk, berries […]

Place plantain chunks in saucepan of water to cover. Bring to boiling. Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks, spices and pineapple juice or water. cover and simmer 5 minutes more. Add honey, to taste. Serve as a dessert […]

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturers directions. Makes 1 quart.

EQUIPMENT: Measuring cup, measuring spoons, paring knife, 9-inch cake circle, parchment paper, electric mixer w/ paddle and balloon whip, rubber spatula, double boiler, whisk, 2 baking sheets, cake spatula, 46-oz juice can, 100%-cottong kitchen towel, food processor with metal blade, ice cream scoop With a pencil, trace a 9-inch circle on each of 8 sheets […]

Thoroughl y crush blueberries, one layer at a time. Stem and pit sour cherries and finely chop. Combine fruits and measure 3 1/2 cups into 6- to 8-quart saucepot. Measure sugar and set aside. Mix fruit pectin into fruit in saucepot. Place over high heat and stir u ntil mixture comes to a full boil. […]

in large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add yogurt all at once; stir with fork to make soft, slightly sticky dough. On lightly floured surface, knead dough gently 6 times or until smooth. Gently pat out dough to […]

Peach Yam Custard Heat yams in the canned liquid and then drain. Scald milk. Add sugar, salt and vanila to beaten eggs. Slowly pour small amount of milk into egg mixture, then pour egg mixture into remaining milk, stirring constantly. Add yams, salt and peach puree. Pour into a 1 1/2 quart souffle dish or […]