Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into […]

STRAWBERRY SAUCE 1 pk Strawberries,frozen 1/4 ts Almond extract 1. beat Neufchatel, cottage and ricotta cheeses in bowl until fairly smooth. On low speed, beat in yogurt. 2. Line sieve or colander with double layer of cheesecloth. Place over large bowl. Scrape cheese mixture into lined sieve. Fold ends of cheesecloth over; cover with plastic […]

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.

Preheat oven to 350 degrees. Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast in a 13×9 glass baking dish. Pour egg mix over bread. Drain […]

Put sugar and bourbon in a small pan, over very low heat. Stir until sugar is dissolved. Throw in the broken up chocolate. Let sit until all melted, then stir carefully until smooth. Pour in a couple of tablespoons of the cream. Stir. Cool to room temperature. Beat the egg whites until stiff. Fold in […]

wheat Cream together butter and sugar and beat in eggs. Sift together flour, baking powder, and cardamon, and mix in. Makes very stiff dough. Put dough into pan about 13″ x 9″ and bake at 350 for 25 minutes. Cut semi-baked dough into strips, place on cookie sheet, and toast in oven at 350 for […]

Cover baking sheets with parchment or grease lightly. Preheat oven to 350F In a mixing bowl, cream the butter and sugar until blended. Mix the flour with the baking powder and add to the butter mixture, a little at a time. Blend in the cream until a stiff dough forms. Chill if necessary. Using 1 […]

Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle with brown sugar; arrange apricots evenly over brown sugar. Stir sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake at 350 degrees F. 20 to 25 […]

*Beat egg whites until they reach a peak. Store in refrigerator. In mixing bowl blend flour, egg yolks, salt, milk and water. Cover mixture with damp cloth, let rest for two hours. Then, blend mixture with egg whites and melted butter. Over medium high heat bring buttered six-inch pan to sizzle. Ladle a little batter […]

Applesauce Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites. Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough. Place a small teaspoon of apple sauce on top of […]