berries in season (to provide live cultures-make sure the yogurt says so, or you can buy live yogurt cultures from any health food store) Heat milk to just below boiling (120 degrees) using a candy thermometer. Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till blended with milk. Turn into glass […]

Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minutes. Freeze as directed. Makes 2 quarts.

STEP ONE: Mix the cornmeal with enough of the cold milk to pour easily. Stir until smooth. Add slowly 2 cups scalded milk and cook in the top of a double boiler for 20 minutes, or until thick. STEP TWO: Add molasses, salt, sugar, cinnamon (or ginger), and butter. Pour into a buttered pudding dish […]

simply follow the recipe for the keebler soft batch cookie with these exceptons: 1. omit the water 2. omit the molasses 3. add 3 cups of chopped pecans or if you are making sausalito cookies use macadamia nuts. Bake at the same temp but for 10-11 minutes rather than 8 minutes. This will make the […]

Popular in Palermo, this dessert carries the humble watermelon to new heights of sophistication. SPOON THE FLESH AWAY from the rind of the melon into a large bowl. Remove seeds and liquefy in food processor or blender. Combine sugar and cornstarch in a 3-quart non-reactive saucepan and add watermelon juice gradually, whisking it in. Place […]

Combine the egg yolks and sugar in the top of a double boiler. Beat at medium speed with an electric mixer until thick and lemon-colored. Place over boiling water, reduce the heat to medium-low and cook 10 minutes, stirring constantly. The mixture should be thick. Remove from the heat and beat in the mascarpone until […]

Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans, filling only 1/2 full. Bake with […]

-TOPPING – 1 tb Confectioners sugar Heat oven to 350 degrees. Oil bottom of 9-inch square pan. Place egg whites in a large bowl. Beat until slightly frothy. Add oil, yogurt and vanilla, mix well. Add sugar and cocoa, mix well. Add flour and salt. Mix until blended. Pour into pan. Bake at 360 degrees […]

Cut an angel food cake into 1″ pieces. Blend one can condensed milk with 8 oz. soften cream cheese. Put cake pieces in clear bowl and pour this over it. Then pour over this one 10 oz. box and one 6 oz. box frozen strawberries, thawed. Put in fridge overnight. Cover with whipped cream or […]

1.Spread ladyfingers on a large baking sheet. In small bowl com- bine the coffee and brandy. Sprinkle the ladyfingers>> with this mixture, set aside. 2.In medium bowl,beat egg yolks and sugar with elictric mixer until thick and lemon colored, 4 to 5 minutes. Add mascarpone and blend on low speed until combined. 3.In a large […]