Preheat oven to 350 deg. Remove a strip of peel from around the top of each apple with a vegetable peeler. Set the apples upright in a flameproof baking pan just large enough to accomodate them. Top the apples with the butter; sprinkle with brown sugar, then drizzle with the bourbon over all. Bake until […]

-FILLING – 1 cn (16-oz.) pears 2 pk (3-oz) cream cheese; -softened 1 1/2 tb Pear syrup 2 tb Powdered sugar 1/2 tb Almond extract -or- 3 tb Amaretto 1/3 c Apricot preserves 1 tb Pear syrup 2 tb Sliced almonds To make pastry, mix flour, salt and sugar. Cut in butter until mixture is […]

In small saucepan, heat milk until warm. Stir in sugar and salt until dissolved. In a bowl, beat egg. Stir small amount of warm mixture into beaten egg; return to warm mixture, stirring constantly. Cook and stir over low heat for 5 minutes. Chill. In large bowl, break up cran-rapsberry sauce with a fork; stir […]

Add to sliced appples. Put in unbaked pie shell. Topping: 1/2 cup granulated white sugar 1/2 cup flour 1/2 cup margarine or butter (softened) Blend topping ingredients with pastry blender, by cutting in. Sprinkle over top of pie. Cover pie with Clean Brown Paper Bag (LARGE size – Shopping Bag). Close bag with large safety […]

Layer the bottom of an 8″ round springform pan with 1-1/4 cup of the macaroons. Spread chocolate ice cream evenly over the crumbs. Sprinkle 4 of the crushed Heath bars over the ice cream. Dribble 3 tbls of the chocolate syrup and 2 tbls of the Kahlua over chocolate ice cream. Cover with remaining macaroons. […]

-TOPPING – 1/3 c Flour 1/3 c Brown sugar 2 tb Margarine; softened 1/2 c Slivered almonds Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes. Combine cream cheese, 1/4 cup sugar, egg and vanilla […]

Preheat oven to 350. Grease and flour three 9″ round cake pans. Process chocolate chips, hazelnuts and sugar in a food processor until finely minced. Add baking powder and salt. Add yolks, butter and vanilla and process until smooth. Fold whites into mixture. Pour batter into pans and bake 25 minutes. Cool thoroughly. White Chocolate […]

Peel, core and slice ripe pears and sprinkle with lemon juice. Pour over a little pear brandy if available, or kirsch or white rum. At serving time, sprinkle with chopped walnuts.

Melt Chocolate and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate mixture and mix well. Stir in nuts and chocolate chips. Pour into greased 9×13-inch pan. Bake at 350 degrees for 30 to 32 minutes. Test corners to see if done, […]