Dissolve jello in boiling water. Add other ingredients and mix well. Pour into 9×13 dish and refrigerate untilset.

Preheat oven to 350. In saucepan, bring orange juice and rind to a boil. Remove from heat and cool while proceeding with recipe. In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. Add eggs and egg whites one at a time. Continue beating until […]

1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar in a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press cracker crumb mixture onto bottom and sides of pan. Heat uncovered, in e Oven 2 minutes. Allow to stand and cool. 2. Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl. 3. Add […]

*Sweet Dough: Preheat oven to 400 F. Combine 3 1/4 cups flour, yeast, sugar and salt in a large bowl. Heat milk and water to hot 130 F. Add shortening, stirring until melted. Add to flour mixture with egg. Beat well, adding JUST enough flour to make a soft dough. Knead dough, on floured surface, […]

Servings: 9 Have a 2 quart pudding dish, or 9 single serving dishes ready. Be sure they are dry. Melt and carmelize the 2/3 cup sugar,and the 1/4 cup brown sugar in a heavy skillet. When sugar melts and turns a dark golden color (about 5 min.) pour into the custard dishes and tilt back […]

PHILLY.INQUIRER 12 oz Semisweet chocolate: cut in To small pieces 1 1/2 Butter; sticks,unsalted 2 ts Vanilla extract 8 Eggs: separated 1 c Sugar 2 tb Sugar Place chocolate,butter and vanilla in bowl.Put bowl over a pan of simmering water,and stir until just melted.Remove from heat. Using an electric mixer,beat egg yolks with 3/4 cup […]

* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe. +++++ ++++++++ Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove from heat; cool to room temperature. In a small bowl, combine flour, baking soda […]

In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter. Toss to combine. Spread evenly onto bottom of 8-inch springform pan. Bake at 350 degrees F 5 minutes. Cool. In mixer bowl, beat cream cheese until smooth. Gradually add granulated sugar and beat until light. Add eggs, one at a time, […]

Pastry: Process butter and flour until crumbly. Add egg and water, process until a ball forms, remove from processor, wrap in cling film, refrigerate 20 minutes. Cook the tart shell and cool. (He says nothing of how long or what temperature!) Tart: 5 pears, peeled, halved, cored, and poached in a simple syrup (2 c […]

Boil sugar, water, and lemon juice together to make a thick syrup, but do not let it carmelize. Remove from heat and keep hot. Beat egg whites until stiff, and add hot syrup slowly to them, beating constantly. Fold in the confectioners sugar and vanilla, blending well. Butter and lightly flour a piece of waxed […]