PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric mixer and beat by hand to break up. Beat in the sugar in a stream, and place the bowl over simmering water, beating by hand to warm the mixture. Beat the mixture by machine on high speed until cold and increased […]

Crepes: (Makes about twelve 6- to 7-inch crepes) Beat the eggs in a large mixing bowl. Combine the flour, salt, and sugar and, in a separate bowl, combine the sherry and milk. Gradually add the dry ingredients to the eggs, alternately with the milk mixture. Beat until smooth. Let the batter stand, covered with plastic […]

Pour milk into medium bowl, add pudding mix. Beat until well blended, 1 -2 minutes. Crush Oreos and set aside. Let stand 5 minutes. Stir in cool whip and half of cookies. To assemble: place 1 Tb crushed cookies in bottom of 8oz cup. Fill cups about 3/4 full with pudding mixture. Top with remaining […]

Try substituting other wines (or liqueurs) for the Marsala; a combination of strong coffee and brandy also makes a flavorful, though not traditional, Zabaione. BRING A QUART OF WATER to a simmer in a small saucepan. Place the egg yolks in a heat-proof bowl and whisk by hand until liquid. Whisk in the sugar in […]

Thaw bread for 45 minutes. Grease Bundt(or other tube pan) well with butter(margarine) and sprinkle nuts all around bottom and sides. Cut bread into 12 equal pieces and put in bottom of pan. Combine last 4 ingredients in small saucepan and cook over medium heat until bubbles form(stirring constantly) and boil one minute. Spoon over […]

Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended […]

Up the Holler Puddin Wash barley. Mix ingredients and pour into buttered pudding dish. Bake three hours in a 300 degree oven, stirring 3 times the first hour so as to keep barley from settling. Let stand an hour to partially soften.

1. Heat cream with vanilla bean. Do not scald. 2. Whisk syrup together with yolks. Whisk in some of the cream to temper. 3. Add above mixture to cream and whisk. 4. Pour into oven-proof baking cups and bake in a water bath at 325 until set, approximately 1 hour. Yield: 6 deep custard cups […]

This spectacular stuffed pumpkin can be the centerpiece of your Thanksgiving table. Pumpkin is stuffed with rice, apples, raisins and sour cherries, then baked. Cut the stem end of the pumpkin as if you were about to carve a jack olantern. Set aside “lid”. Remove insides of pumpkin and discard (or save to roast and […]

1>. Heat oven to 3500F. Generously grease and flour bottom, sides and rim of two 9-ich pie pans or round cake pans**. In a large bowl, blend all ingredients, except the ice cream, until moistened. Beat two minutes at highest speed. Spread half batter (2 1/4 cups) in bottom of each prepared pan. Do NOT […]