Add lemon juice and grape concentrate to vanilla ice cream before freezing.

Beat the eggs, then add buttermilk & vanilla. Mix well. Sift flour, cocoa, sugar together & gradually add to the egg mixture. Add vegetable oil & blend thoroughly. If batter appears lumpy, pour through a sieve. Stir in lemon rind & set aside for at least one hour before use. Check just before starting to […]

Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8″ cake pan. Bake at 325 for […]

Cream together first 3 ingredients. Roll vanilla wafers into not too fine crumbs. Place 1/2 in bottom of pan (9×13). Cover with layer of creamed butter, sugar and eggs. Then cover with strawberries whole or sliced. Cover with whipped cream – then top with rest of vanilla crumbs. Garnish with whole berries and chill. May […]

Place 1/3 cup morsels in a medium glass bowl,and e at high 1 minute or until morsels are almost melted, stirring until smooth. Let cool. Add the softened cream cheese to melted morsels, and beat at medium speed of a mixer until smooth. Add 1 (16 oz.) package powdered sugar to cheese mixture; beat until […]

DIRECTIONS ~ MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF. SPREAD FILLING BETWEEN LAYERS AND ON TOP AND SIDES. GARNISH WITH NUTS AND CHERRIES. REFRIGERATE FOR AT LEAST ONE HOUR.

Marbled Strawberry Mousse Early in day or day ahead: Prepare collar for 1 1/2 quart souffle dish: tear off 20-inch strip of waxed paper; fold lengthwise to make a 20-inch by 6- inch strip. Wrap strip around outside of dish so collar stand 2 inches above rim. In food processor or blender, puree strawberries. Pour […]

-FILLING – 7 c Apples; * 1/2 c Sugar 2 tb Unbleached Flour 1/2 ts Cinnamon; Ground 2 tb Butter Or Regular Margarine 1 Egg Yolk; Lg, Beaten 1 tb Water * Use tart cooking apples such as Macs or Granny Smiths. Core, pare and thinly slice the apples. ++++ CHEDDAR CRUST: Combine the flour, […]

Melt chocolate and butter together (Stir constantly over low heat, or use e). Cool slightly. Beat eggs, sugar, and vanilla in large mixer bowl at high speed for 10 minutes. Blend in chocolate mixture at low speed. Add flour, beating just until blended. Stir in nuts. Spread in greased 9×13 inch pan. Bake at 375 […]

1. Hull and thoroughly crush strawberries, one layer at a time. Measure into a large bowl. You should have 4 cup. 2. Measure sugar. Combine fruit pectin with 1/4 cup of the sugar. Gradually add pectin mixture to fruit, stirring vigorously. 3. Set aside for 30 minutes, stirring occasionally. Add corn syrup; mix well. Gradually […]