Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll pie crust out on lightly floured board to 1/8″ thick. Cut out two 11″ rounds. Fit one round into a 9″ tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round. Seal the […]

Melt raspberry jam in small saucepan over low heat. Use 3 tablespoons to sandwich cake layers together. Brush 1 tablespoon over top layer. Cover cake with dark chocolate curls. Use remaining jam to glaze berries. Just before serving, sprinkle with 10X sugar.

Combine flour and 1/3 cup sugar; set aside. Beat egg yolks till thick and lemon-colored, about 5 minutes. Add orange peel and juice; beat till very thick. Gradually add 2/3 cup sugar ans salt, beating constantly. Sift flour mixture over yolk mixture, a little at a time, folding carefully just till blended. Wash beaters. Beat […]

* Apples should be peeled if desired, but in all cases, cored. Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, […]

Over very hot water, melt chocolate with hot coffee. (I melt the chocolate in the e–High for 1 minute–and then stir in coffee.) Add liquor. (Original recipe called for rum.) Add egg yolks, and beat very well. Beat egg whites separately and fold chocolate mixture into whites. Pour into sherbet glasses and chill. Serves 4-6. […]

Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mixture on bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2 T. […]

Combine beaten egg and vanilla; to this add all dry ingredients. Add apple slices and nuts; turn into 8 inch pie pan. Sprinkle with cinnamon and nutmeg to taste. Bake in a 350 degree oven for 30 minutes. Serve warm with cream or ice cream. Serves 6.

PUREE THE RASPBERRIES in a food processor fitted with a steel blade, then pass them through a fine strainer. Or pass them through a food mill. Set aside. In a medium-size heavy saucepan, whisk together the cocoa and heavy cream. Add the butter, sugar, corn syrup and raspberries and stir until well blended. Place the […]

Beat eggs until light. Add sugar slowly, beating until pale yellow. Melt butter and add slowly. Stir in flour and vanilla until well blended. COOKING INSTRUCTIONS: You will need a krumkake iron, which fits over a 7-inch burner surface (gas or electric). Always use moderate heat. For each baking period, the iron should be lightly […]

Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip. Arrange half of the cake cubes in a 3-1/2 quart serving bowl. Drizzle with half of the chocolate syrup. Add half of the chopped candy bars […]