In large heavy saucepan, combine Quik, peanut butter, milk and butter. Heat and stir over medium heat until mixture is smooth and comes to a boil. Boil and stir constantly for 2 minutes. Remove from heat. Stir in instant rolled oats and vanilla. Pat into a foil-lined, 8-inch square pan. Scatter Smarties/peanuts on top and […]

Line colander with large paper coffee filter or double-layered cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover with plastic wrap. Refrigerate 8 hours or overnight; drain liquid from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to 1 week.

In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often, for 5 minuutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and sweetener. […]

In a 2-to 3-quart pan over medium-low heat, stir milk, cocoa, and 1 tablespoon butter until mixture starts to bubble, then stir until mixture holds together as a soft mass when pushed to side of pan, 3 to 5 minutes. Remove from heat and let stand until cool enough to touch. With lightly buttered hands, […]

-BUTTERSCOTCH GLAZE – 1/4 c Butter 1/4 c Brown sugar 2 tb Milk 1 c Powdered sugar 1 ts Vanilla or rum extract Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared […]

Sprinkle 1 c. almonds into bottom of a well-greased and floured 10″ tube pan; set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of an electric mixer til dry ingred. are moistened. Increase speed to md, and beat 4 min. Stir in […]

(TIP:) Six individual custard cups can be used as well as the form in the main recipe section. Bake them at 325 degrees for 45 minutes, and test with a knife at the edge of the custard. The center will continue to cook when removed from the oven because of the small size. Cover and […]

roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat. FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry. Starting from the shorter side, roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1 1/4 in. (1 1/2cm) thick. […]

-FILLING – 1 c Sugar 1/4 c Whipping cream OR – evaporated milk 4 c Cottage cheese 1/4 ts Salt 4 Eggs; separated 1/2 c Sifted flour 1 ts Vanilla 1 ts Grated lemon peel Crush zwieback and roll to fine crumbs. Combine half of crumbs with 1/2 cup sugar, 1/8 teaspoon salt and melted […]

Combine sweetened condensed milk, orange soda and pineapple in bowl; mix well. Chill overnight. Pour into ice cream freezer container. Freeze according to manufacturers instructions. Yield: 16 servings.