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Pistachio Kulfi Pops

In a 6-8 quart pan over high heat, stir milk and sugar until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Coarsely chop pistachio nuts; stir into cooled […]

Kahlua-colada Parfaits

In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie. Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients, ending with ice cream and sprinkling toasted […]

Namurrah

In large bowl, combine dry cream of wheat with yogurt, 2 c sugar, baking powder and vanilla. If desired, add coconut. Stir until thoroughly blended. Pour into greased or sprayed cake pan. Sprinkle with almonds. Bake at 425 until golden brown. While baking, heat 1 c sugar and 1/2 c water to boiling on stove. […]

Fruit Parcels

Cut the apricots in half and remove the stone. Cut the apple in half, remove the core, then cut each piece into six. Remove the outside of the pineapple and the core. Cut into thick slices, then cut each slice into three. Arrange the mixture of the fruit onto 23 cm 9 inch squares of […]

Marble Fudge Ice Cream

When ice cream is completed, spoon chocolate sauce through it before placing it in your freezer. Date:

Homemade Chocolate Chocolate-chip Ice Cream

**if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean. Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. As mixture starts heating, add in vanilla, cocoa, butter, & almond extract. Heat until almost ready to boil. Remove from heat and chill. When […]

Hawaiian Brittle

*** E DIRECTIONS: Butter cookie sheet. Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet. In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until golden brown. […]

Mocha Mint Mousse Tart

Prepare brownie mix according to package directions in a greased 9-onch round pan; cool. In a mixing bowl, dissolve coffee powder in water; add cream cheese. With electric mixer, beat mixture until smooth; blend in marshmallow creme. Melt Junior Mints — place in a e-safe bowl and heat on HIGH for 1 1/2 to 2 […]

Quickie Peach Cobbler

Preheat 325F. Cream butter and sugar. Add egg and beat well. Add peaches. Sift together flour, soda, nutmeg, cinnamon, and salt. Stir into peach mixutre. Pour batter into buttered 9-inch square pan. Sprinkle nuts on top. Bake 35-40 min or until center is set.

Chocolate Paradise (1/3)

–ORANGE SYRUP– 1 Navel oranges 2 tb Granulated sugar 3 tb Grand Marnier –DARK CHOCOLATE MOUSSE– 8 oz Semisweet chocolate, -coarsely chopped 1/2 c Milk 1 tb Vegetable oil 4 ts Vanilla extract 3/4 c Heavy cream WHITE CHOCOLATE ORANGE -MOUSSE: 3 tb Grand Marnier 1 1/4 ts Unflavored gelatin 6 oz White chocolate, finely […]

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