Recipe Corner 8/92 Sonya Whitaker-Quandt Combine crumbs with butter. Press in 9-inch pie plate. Bake in 400 degree oven 5 minutes. Beat together pudding mix, yogurt, cream cheese, orange juice and 2 tsp orange peel (mixture is stiff). Turn into crust. Chill. Drain pineapple, reserve 1/2 cup juice. Combine juice, sugar and cornstarch. Cook, stirring […]

Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate. Let stand at room temperature 30 […]

Melt margarine & water in saucepan. Remove from heat & stir in flour, sugar, eggs, sour cream, extract, salt, & baking soda. Beat until smooth. Pour into greased 15×10″ pan & bake at 375 degrees 20-22 min. Cool. Frosting: Heat margarine & milk, then mix in remaining ingredients. ~-

l 1/2 cups milk l cup light cream l pce vanilla bean (about 4″) l tsp cornstarch In heavy saucepan, combine milk, cream, and vanilla bean; cook over med-low heat until bubbles form around edge of pan. Do not boil. Meanwhile place egggs and egg yolks in bowl. Combine sugar & cornstarch; beat into eggs. […]

Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by 2-inch pan, bottom rubbed with shortening. Combine topping ingredients, stirring until cocoa is thoroughly dissolved. Pour over batter. (Dont be afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40 minutes. Spoon into dessert dishes. Serve warm with […]

In large bowl mix pudding and cool whip together. Add pineapple with liquid and mix. Add walnuts and marshmallows. Refrigerate for 8 hours before serving. This is a very colorful and delicious salad or dessert. You will get a lot of compliments.

1. While chocolate melts in double boiler, use a mixer on low speed and blend cheese, sugar and orange or lemon rind until smooth. (Do not use low-fat cheese in this recipe) Beat in eggs one at a time, followed by cream and vanilla. 2. Add a little of the cheese mixture to the warmed […]

Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce.

Grease a baking pan, then spread butter on bread. Peel and slice apples. Place bread in pan; put apples on top of bread. Sprinkle lemon peel and sugar on the apples. Beat eggs and milk together; pour over apples. Let stand 15 minutes; then bake in preheated 450 degree oven for about 40 minutes or […]

Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350^. Lightly spoon flour into measuring cup; level off. Combine flour with remaining ingredients except chocolate chips and pecans. Press 1/2 of crumbs in bottom of ungreased 11×7-inch or 9 inch square pan. Bake for 10 minutes. Remove from […]