Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. Pour into a 9 X 5 inch loaf pan that has been greased on the bottom only. Bake at 350F for 60 to […]

FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20 minutes. Cool. FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy. Fold in whipped topping and almond flavoring. Drain peaches and […]

In a medium saucepan, combine the flour and brown sugar,; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil: cook and […]

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a […]

Dissolve yeast in milk. Sift dry ingredients; cut butter into mixture as you would for pie dough. Toss in liquids. Knead until smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with filling and roll as for a jelly roll. Bake on a lightly greased sheet at 350 […]

Preheat oven to 350. Heat sugar and water in small saucepan over medium heat. Heat and boil until mixture caramelizes. Immediately, pour mixture into 9″ round cake pan. Cool. Combine rest of ingredients in a blender; process at high speed 1 minute. Pour over caramelized sugar; cover pan with aluminum foil and place in a […]

Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for 15 minutes.

sift 1st 5 ingredients in bowl, stir in milk and butter. Spread mixture in 9″ pan. Over this sprinkle 1 cup brown sugar mixed with 3 tblsp. cocoa. Spread on batter and over this pour 1 3/4 cups hot water. Bake in 350 oven for 45 min. Serve warm or cold with or without ice […]

Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10-15 minutes. Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through […]

Pulverize the vanilla wafers (food processor with metal blade does a fine job). Blend in the cocoa & nuts, then add the syrup & booze. Adjust the amount of booze to reach a rather stiff consistency dough. Make small balls, approx 1″ in dia, & roll in powdered sugar & place in a covered container, […]