Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8″ square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 minutes; cut into squares.

Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well […]

-MERINGUE – 2 Egg whites 1/4 ts Cream of tartar 3 tb Sugar 1/4 ts Vanilla Select heavy skinned oranges; cut out a circular section from top of each. Scoop out pulp; squeeze and strain, reserving juice to use in next step. Combine sherbet, yogurt, orange juice, orange liqueur and orange rind; mix well. Spoon […]

1. Cream butter and sugar, beating well. Add vanilla and flour, and mix well. Chill dough for one hour. 2. Preheat oven to 375. Pinch off a piece of dough. Roll into ball with palms of hands and then flatten. Dough should not be thick. Put kiss in center. Bring dough up, shaping around kiss […]

1. Melt butter; stir in cocoa until smooth; cool. 2. Whip cream in chilled steel or glass bowl until stiff; set aside. 3. In a large bowl, beat egg yolks with 1/2 c 10x sugar until light and fluffy. Mix in cognac and coffee. Set aside. 4. Beat the egg whites until foamy. Gradually add […]

Cream butter and sugar; add almond flavor, egg and flour. Blend well and add nuts. Shape ino roll, wrap in foil, and place in freezer. When ready to serve, thaw abt. 30 min.. Slice 1″ thick and top with whipped cream. Decorate with slivered almonds or additional chopped pecans.

PUDDING CREPES Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe. Add 1/3 cup of the filling and fold. Top with remaining berries […]

Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight. Fold almond extract into whipped cream. Frost sides of cake with whipped cream; decorate top and bottom edges […]

1. Heat oven to 350F. Lightly coat 13×9-inch baking dish with vegetable cooking spray. 2. Combine apple slices, cranberries, honey, cinnamon, allspice and lemon juice in large bowl. Transfer to prepare baking dish and sprinkle with water. 3. Make topping: Combine oats, flour, and almonds in medium bowl. Stir in barley malt and honey until […]

COMBINE BUTTER, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy. Add condensed milk and vanilla and beat until incorporated. Reduce speed to slow and slowly add the flour and then the cornstarch. Beat until incorporated. Divide the dough unto 4 balls, […]