-FILLING – Strawberry jam 4 Egg yolks 2 Egg whites 4 oz Butter 4 oz Sugar Almond essence Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg […]

–BUTTER SAUCE– 1/2 c Butter 1 c Sugar 1/2 c Cream 1 Drop of vanilla CRANBERRY PUDDING: Cut cranberries in half. Sift flour and baking powder together. Stir in cranberries. Beat egg, salt, molasses, and hot water together and add the flour and cranberry mixture. Pour into an ungreased mold, cover with foil loosely, and […]

Combine sugar, water, cinnamon and nutmeg in a medium saucepan. Heat over medium heat until mixture becomes syrup; add butter. Pare and core apples; cut into fourths. Sift flour, salt, baking powder into bowl. Cut in shortening with a pastry knife (or a regular table knife) until mixture becomes crumbly. Add milk all at once […]

Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water to boil in large saucepan. Drain rice and raisins and add to boiling water with cinnamon sticks and 1/4 cup sugar. Cook over low heat until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes, strain and blend liquid […]

Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix well. Pour mixture into freezer can for a 1 gallon ice cream freezer. Freeze according to directions. Let ripen at least one hour. Serve with mint sprigs.

-FILLING – 1 lb Tofu 1/2 c Pineapple, canned, crushed -no sugar added 1/4 c Orange juice;frozen, -concentrate, thawed -no sugar 1 tb Vanilla 1 tb Honey 2 ts Cornstarch 1 ts Lemon juice -TOPPING – 1 Kiwi fruit, medium; pared & -cut in thin slices To prepare crust: Preheat oven to 325F. In bowl […]

Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for […]

In a blender or food processor, whirl mangos until pureed; you should have 3 C. Transfer puree to a 3 qt pan. Stir in lemon juice, orange juice, sugar, and tapioca. Let stand for 5 min.; then bring to a full boil over med-high heat, stirring constantly. Remove from heat; stir in orange peel. Let […]

Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add hot milk mixture. Arrange bread slices in buttered dish. Sprinkle raisins between layers of bread. Cover with milk mixture. Place in a bain marie. Bake at 350 for 40-45 minutes or until golden brown. Sprinkle with cinnamon sugar. Serve plain or with […]

Combine milk, egg, sugar, salt and tapioca in saucepan. Cook on medium heat, stirring constantly, until mixture boils. Remove from heat. Add orange juice slowly, stirring constantly. Return to heat, stirring until mixture boils. Remove from heat. Let cool, stirring occasionally. Mix in vanilla and diced oranges. Chill before serving.