Preheat oven to 350 degrees. cream butter & sugar in lg mixer bowl until light & fluffy. Beat in egg & vanilla. Add 1/2 of flour; mix well. Add remaining flour, nuts & cinnamon; mix well. Shape dough into 1″ balls. Place 1″ apart on unbuttered cookie sheets. Lightly press center of each ball with […]

Extend height of 1-quart souffle dish 3 inches above dish with band of double thickness aluminum foil; secure ends of foil by folding together, taping or fastening with paper clips. Mix 1/2 cup sugar, the gelatin, salt and wine in 2-quart saucepan. Beat egg yolks slightly; stir yolks and chocolate chips into gelatin mixture. Cook […]

Beat 3 egg yolks and 2 whole eggs slightly. Add sugar and salt, mix well and add hot milk gradually, stirring constantly. Cook in top of double boiler until it coats the spoon, stirring constantly. Add vanilla. Pour into large pan. Beat remaining egg whites until foamy; beat in additional 6 tablespoons sugar gradually. Add […]

cinnamon Mix together until real crumbly: egg, sugar, and flour. Put slices of butter on the bottom of the baking pan, sprinkle with cinnamon. Add drained can peaches. Then sprinkle the flour, egg, and sugar mixture oven top. Bake about 20 minutes in a medium oven or until mixture is light brown. Serve “hot” with […]

Sift flour. Measure and sift together with other dry ingredients. Add raisins. Cream sugar and shortening with 2 tablespoons milk. Add egg and mix well. Add to sifted dry ingredients alternately with remaining milk. Bake 30 to 40 minutes in loaf pan at 350F. Serve with whipped cream.

Cut cake into 16 slices. Spread 8 slices with 1 1/2 tsp. preserves; sprinkle with 1 tsp. almonds, if desired. Top with remaining 8 slices. Cut each in half diagonally. Top with remaining almonds & sprinkle with sugar. Serve.

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches […]

Dissolve 2 packets of unflavored gelatin in juice of 2 oranges. Heat 4 cups of milk on stove. When milk is hot, add grated rind of 2 oranges, + 1 cup of sugar + orang juice/gelatin mixture, stir. Beat 12 egg yolks (reserve the whites) in a bowl, then slowly stir into milk mixture. Let […]

Put yeast and 1 tbl sugar and water in a large bowl. Set aside. Scald the milk, take off heat. Add oil, 1/2 cup sugar, salt and cool to lukewarm. In a separate bowl, mix eggs and milk mixture. Slowly add flour. Knead lightly, place in a lightly greased bowl and let rise until double […]

Heat oven to 350. Grease bottom only of 8-9″ square pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8″ pan; 24 to 27 minutes for 9″ pan. DO NOT OVERBAKE. Cool completely. Spread softened ice cream evenly […]