Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, raisins, and almonds. Mix salt and flour. Add milk and flour mixtures, alternately, ending with the flour mixture. Grease a gugelhopf mold*, budt pan, or […]

Beat all ingredients in a chilled medium bowl until soft peaks form.

Preheat oven to 350. Melt the chocolate with 1 stick (4 oz.) of butter and the salt. Put the remaining 4 oz. unsalted butter in the bowl of an electric mixer. Beat until soft, grandually adding the sugar until well blended. Dump in the vanilla. Add next. Add the melted chocolate-butter (I prefer NOT to […]

Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.

Recipe Summary: Preparation Time: 30 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 3/4 cup yogurt 2 tsp sugar 2 medium mangos, peeled and cubed Directions: In food processor, process mango and sugar until smooth. Add yogurt. Pour mixture into freezer container of an ice cream maker. Freeze according […]

Gently mix berries, nectarines, orange & lemon juices in a bowl. Refrigerate 30 minutes. Serve on top of ice cream.

CAKE: Preheat oven to 325 degrees. Sift together: flour, sugar, and baking powder. Blend in: Milk, butter, and cranberries. Bake for 30 to 40 minutes. SAUCE: Cook sugar, cream, and butter over a double boiler about 10 minutes. (start with 1 cup cream, 1 stick butter, 1/4 cup sugar – adjust to taste. A bit […]

Put all the dry ingredients in a large bowl and mix thoroughly. Put the marmalade, orange juice, eggs, brandy and wine in another large bowl, or in the blender or food processor, and beat until well blended and frothy. Pour the liquid over the dry ingredients. Mix until moist. Cover, and let sand for a […]

Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and spices. Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb. Bake in […]

Combine rice and cold water in small saucepan. Bring to boil, reduce heat and simmer 12 to 15 minutes. Remove from heat, cover and let stand 1 hour. Drain any remaining liquid. Add raisins and rum and let stand 1 to 3 hours at room temperature. Preheat oven to 325 F. Place 2 level tablespoons […]