* peeled, cored and thinly sliced. — Cook the apple slices in about 2 T of water, stirring occasionally until they form a puree. Add about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well. Put into an ovenproof dish and bake at 350F for 20 minutes. Meanwhile, whisk the egg […]
Desserts
Chocolate Mint Layer Cake
-CHOCOLATE MINT FROSTING- 1/2 c Mint-Chocolate Chips;Nestles 1/4 c Butter 1 ts Vanilla Extract 1/4 ts Salt 3 c Confectioners Sugar 6 tb Milk GARNISHES Chocolate Leaves Chocolate Curls Chocolate Gratings CAKE: Preheat oven to 375 degrees F. In a small saucepan, combine mint-chocolate chips and 1/4 cup of water. Cook over medium heat, stirring […]
Cranberry Fruit Nut Bread
Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350 for 60 minutes. Cool, wrap, and store overnight before slicing. From “Make It Better with CRANBERRIES” Cape Cod Cranberry […]
Fruit Preserve Bars
baking soda; mix well. Blend in extract. Stir in oats. Spread mixture in bottom of greased 13×9 inch pan. Spread with preserves to within 1/2 inch of outer edge of pan. Sprinkle with almonds. Bake at 375 degrees for 22 to 25 minutes. Cool and cut into bars. Makes 20 bars Preheat oven to 350 […]
Apple Spice Custard Cake
Preheat oven to 350. Prepare cake mix as package directs, stir in apples. Pour into well-greased and floured 13×9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and Realemon juice. Remove cake from oven; spread cream […]
Carob Poundcake
Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour
Cocoa Raspberry Sweethearts
EASY RASPBERRY SAUCE 1 pk Raspberries, frozen; 425 g. -in light syrup 1 tb Cornstarch CHOCOLATE SYRUP 1 1/4 c Sugar, granulated 3/4 c Cocoa 1 c -Water 1 ts Vanilla –FOR GARNISH– Raspberries, fresh Mint leaves, fresh Grease a 13X9 inch cake pan. Line with wax paper or parchment paper. Set aside. Sift together […]
Divinely Decadent Chocolate Cake
-CAKE- 1/2 c Dark corn syrup 1/2 c Butter or margarine 1 c Semi-sweet Chocolate Chips 1/2 c Sugar, granulated 3 Eggs 1 ts Vanilla 1 c Flour, All Purpose 1 c Pecans or Walnuts, chopped CHOCOLATE GLAZE 2/3 c Semi-Sweet Chocolate Chips 2 tb Butter or Margarine 4 tb Dark corn syrup 2 ts […]
Dominos Brownie Recipe
Melt butter and chocolate together; cool. Sift together flour, baking powder and salt. Beat eggs until light and fluffy. Gradually add sugar, beating until thick. Add chocolate mixture and vanilla extract. Add flour mixture, beating just until blended. Stir in nuts. Bake in well-greased 9-inch square pan at 350 degrees F. 28 to 30 minutes. […]
Red Ribbon Delight
Directions: Crust: Mix flour, sugar and butter together until crumbly. Press into ungreased 9 x 9 pan. Bake in 350 F oven for 20 minutes. Cool. Filling: Dissolve gelatin in boiling water in bowl. Add raspberries. Chill until syrupy. Pour over crumb crust. Chill Melt marshmallows in sour cream in double boiler. Cool. Whip cream […]
