Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform pan. Set pan aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees […]

Pick over the fruits and place in a serving bowl. Mix with the sugar. cover and chill for up to a day. To serve, top fruits with a little sparkling wine.

Heat oven to 350 degrees F. Line 8 or 9 inch square baking pan with foil, extending edges over side of pan. In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth. Stir together flour and cocoa, gradually add butter to mixture, beating until soft dough is formed. Press dough onto […]

Heat oven to 350 F. Mix oats, brown sugar, flour, and butter; press onto bottom of 10-inch springform pan. Bake for 15 minutes. Reduce oven to 325 F. Beat cream cheese, sugar, and vanilla at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Add chocolate and mix […]

CRANBERRY SAUCE 1 c Sugar 2 tb Cornstarch 1 1/2 c Fresh or frozen cranberries 1 c Cranberry juice cocktail CHEESECAKE 1 c Sugar 3 pk Cream cheese, (8-oz), . softened 4 Eggs 1 1/2 c Dairy sour cream 2 ts Grated orange peel Heat oven to 350F. Grease 10 inch springform pan. In small […]

PIE CRUST 1 1/3 c Flour; Sifted 1/2 ts Salt 1/2 c Diet Margarine; Melted 2 tb ;Cold Water Preheat the oven to 400 Degrees F. Combine the pumpkin, sweetener, salt, and spices, blending well then blend in the eggs, milk, and evaporated milk. Pour into the unbaked pastry shell and bake until a knife […]

Heat oven to 375 f. Coat baking sheets with non-stick cooking spray. In medium bowl, with wire whisk, combine cake flour, baking soda, and salt; set aside. In a large bowl, with electric mixer on medium speed, beat together prune puree, butter, sugar, brown sugar, egg, egg whites and vanilla 2 minutes or until creamy […]

Servings: 10 Place the popped corn in a large greased bowl or pan. In a heavy 2 qt saucepan, stir together corn syrup, sugar, water and vinegar. Stirring constantly, cook over medium heat until mixture boils. Continue cooking, stirring occasionally, until temperature reaches 260 degrees on a candy thermometer or until a small amount of […]

Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4″ thick, you should have about 6 cups. Toss with lemon juice and sugar. Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers. Scatter raisins over top if desired. Drizzle with melted butter. Place […]

STEP ONE: Prepare the Tart Shell– Sift together the flour, salt, and sugar. Coat butter cubes with the flour mixture and water and knead until malleable, but not homogeneous. (The amount of water given is approximate; adjust the amount used according to the doughs consistency.) Leave bits of plain butter, otherwise the dough becomes too […]