1. In a large bowl sprinkle yeast and sugar over warm water (should feel comfortably warm when dropped on wrist) and allow to stand until bubbly, about 10 minutes. 2. Combine butter and milk in top of double boiler over simmering water until butter has melted and milk is warm. Add to yeast mixture and […]

-PRUNE FILLING- 1 lb Prunes Cinnamon or Sugar 1 ts Chopped orange peel -POPPY SEED FILLING – 2 c Poppy seeds, Ground 1/2 c Sugar 1/2 c Milk 1 ts Butter 1/2 c Corn syrup Cinnamon -APPLE FILLING- 4 Apples, sliced 3 tb Cinnamon candies 1/3 c Water Dissolve yeast in lukewarm water. Scald milk […]

For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9″ pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze 1 hour. For filling, spread half of ice cream over crushed cookies. Drizzle with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream over sauce & […]

*NOTE: Do not use freshly ground or “old-fashioned style” peanut butter. Butterfinger bars should be cut into 1/2-inch pieces. Preheat oven to 350F. Lightly grease 2 cookie sheets. STEEL KNIFE:(Food Processor recipe) Blend sugars, butter, egg whites and vanilla until fluffy, stopping once to scrape down sides of work bowl, about 1 minute. Add peanut […]

Combine flour, soda, sugar, salt and nuts in mixing bowl and blend by hand. Add remaining ingredients and bake in greased and floured (two) 9 x 5 inch loaf pans at 350 degrees for 1 hour. Friday Seniors and Tuesday Nite Ladies

Mix together the crushed cookies, sugar and melted butter. Press firmly on the bottom and sides of a 9 inch springform pan. Chill until ready to use. Soak the gelatin in the water for 5 minutes. Mix the egg yolks with the salt and milk in the top of a double boiler. Place over simmering […]

FOR THE FILLING 4 lg Ripe pears 200 g Lebkuchen biscuits 2 oz Ground hazlenuts 5 oz Unsalted butter 4 1/2 oz Caster sugar 2 Eggs, size 1 2 tb Ginger wine CrŠme fraŒche (optional) You will need a 10in tart tin, preferably 1 1/2in deep, with a removable base; some baking parchment; dried baking […]

Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts and milk. Stir well.Beat the egg whites until stiff.Fold into cheese mixture.Bake in moderately hot oven (400 degrees) for 30 minutes or until browned and firm.

Take cottage cheese and cream in blender until very SMOOTH . Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook overr boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Remove from heat, add sugar substitute. Cool. Add cottage cheese, lemon juice […]