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Key Lime Cheesecake

Make the crust: In a bowl stir together the crumbs and the sugar and stir the butter in well. Pat the mixture evenly onto the bottom and 1/2 inch up the side of a buttered 10-inch springform pan and bake the crust in the middle of a preheated 375F oven for 8 minutes. Transfer the […]

Fresh Apple Cake #2

Mix oil and sugar; add eggs and beat. Add apples and mix well. Sift flour with soda, cinnamon and salt. Add to the apple mixture. Then add vanilla, pecans and coconut. Pour batter into a loaf pan; bake at 300 degrees for 1 hour and 20 minutes. This is a nice Christmas cake — takes […]

Coconut-pecan Filling And Frosting

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Remove from heat. Add coconut and pecans. Cool until of spreading consistency, beating occasionally. Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For thinner frosting, use […]

Chocolate Cake Ala Florence

Preheat oven 350 F. Grease and flour 9x9x2 pan. Place chocolate in hot water. Stir until melted. Cool Sift dry ingredients into mixing bowl. Drop on soft butter. Beat 2 minutes at low speed. Add all other ingredients and beat for 2 minutes at low speed. Pour into prepared pan. Bake 30-35 minutes

Haworth Bilberry Pie

Mix the bilberries and half the sugar. Core the apples and bake until tender. Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries. Butter and line a pie plate with pastry. Put in the bilberry filling and cover with pastry. Brush with egg white if using shortcrust pastry. Sprinkle […]

Pineapple-macadamia Nut Bread

*Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix into pineapple mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes. […]

Golden Lemon Cheese Pie

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand until smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden lemon topping. Golden lemon topping: In saucepan, combine sugar & cornstarch. Add water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir until […]

Potato Chip Brownies

Sift flour with baking powder and salt. Melt butter and chocolate. Beat the eggs well and add sugar gradually, beating well. Add the chocolate mix and vanilla to eggs and blend. Add flour and mix well. Add potato chips. Bake in a lightly greased 8″ square pan in a 350~ oven for 30-35 minutes. While […]

Devonshire English Cream (heath Bar) Cheeseca

** CRUST

Potato Kugel Bread

MAKES A MEDIUM LOAF 3/4 c Mashed Potatoes * 3/4 c Potato Water 2 1/4 tb Vegetable Oil 3/4 ts Salt 1 tb Sugar 3 c Bread Flour 1 1/2 ts Yeast 2 ts Wheat Germ * Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is […]

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