FLOUR TORTILLA Mix all the dry ingredients and sift. Mix in lard. Add warm (not hot) milk gradually, knead til smooth. Cut into pieces. Roll out paper thin into round shape. Cook on hot griddle until lightly browned and “spotted”.

-FILLING – 2 c Cottage cheese 1 pk Light cream cheese; 8oz 2/3 c Sugar 1/2 c Plain yogurt 1/4 c Flour; all-purpose 2 Egg whites 1 Egg 1 tb Orange rind; grated 1 ts Vanilla -TOPPING – 2 c Cranberries 1/2 c Orange juice 1/3 c Sugar 2 ts Cornstarch Combine crust ingredients. Press […]

-LIQUID MIXTURE- 1 3/4 c Milk 1/4 c Water 1 tb Butter -REMAINING INGREDS – 1 Egg 4 c All purpose flour, divided 1/2 c Cornmeal Yeast-flour Mixture: In large bowl of mixer stir together 2 c flour, the sugar, salt and dry yeast; set aside. Liquid Mixture: Heat milk, water and butter until very […]

Measure flour and ice cream into mixing bowl. Mix only until dry ingredients are moistened. Fill well greased muffin cups three-fourths full. Bake at 450 degrees for 20 to 25 minutes until golden brown. Note: You may vary the flavor of ice cream and create different flavored muffins. For variation, add 1/2 cup chocolate chips […]

In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with rotary beater. Add 4 cups of the flour; beat smooth. Add shortening; beat in remaining flour. Cover and chill several hours. Deep fry at 360 degrees 2 to 3 mintues or until lightly browned on each side. […]

Beat the butter with the sugar. Add the egg and vanilla and beat until you get a uniform mixture. Mix the flour and baking powder and gradually blend them into the mixture. When youre done, you should have a rather sticky dough. Shape the dough into balls, about 1 inch in diame- ter. Roll them […]

A recipe from Sind Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of ghee or oil in it. Pour 2 tbsp of batter […]

Preheat oven to 350 degrees F. In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust. Bake, uncovered, 35 to 40 minutes or until knife inserted about 1-1/2 inches from edge comes out clean. Cool on wire rack.

Blend all dry ingredients, cut in crisco. Add molasses & egg. Form into a roll & refrigerate. Slice thin and bake at 375 for 8-10 minutes.

Mix sugar, margarine, eggs, & vanilla. Stir in remaining ingredients. Divide into 3 equal parts. Shape each part into a roll, about 1 1/2 inches in diameter. Wrap & refrigerate at least 4 hrs. Heat oven to 400 degrees. Cut rolls into 1/8 inch slices. Place about 1 inch apart on ungreased cookie shoot. /bake […]