Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in mixture; fry in hot butter until well browned on both sides. Sprinkle with 10x sugar, or pour honey or jam on top. This dish is best made using stale french bread cut in thick slices. Also challah left from Shabas dinner.

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE OATMEAL COOKIE MIX AND CONTENS OF SODA POUCHES IN MIXER BOWL. ADD 2 CUPS WATER; BLEND WELL. 2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS. 3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED. 4. […]

Servings: 10 Double chocolate creates a deep dark brownie-like cookie. Prepare baking sheets. Cover with foil and grease. Preheat oven to 350F. In a large mixing bowl cream together butter and sugars. Beat in salt and eggs. In a separate bowl sift together flour, cocoa and baking soda. Stir into creamed mixture. When well blended […]

Substitute 1 tsp. maple extract for ginger. Roll out dough; cut using 7″ stars using cardboard pattern. Using 3″ star cutter, cut out centers from half of large stars. Bake all stars 12-15 minutes. Meanwhile, in small bowl beat 1 (8oz) pack softened cream cheese, 1/4 cup confectioners sugar & 1/2 tsp. maple extract until […]

Heat oven to 325. Mix shortening, sugar, egg, vanilla, extract & milk. Mix flour, salt & powder; stir in. Blend in coconut & peel. Spread in lightly greased square pan, 9*9*1 3/4″. Bake 30-35 minutes. While warm, cut into bars.

MERINGUE: Heat oven to 275 F. Beat egg whites until foamy, add cream of tartar and beat to stiff peaks. Gradually add 1 cup sugar and continue beating to very stiff peaks. Spread over a 9-inch pie plate which has been greased thoroughly, just to the edge. Sprinkle edge with finely chopped walnuts. Bake 1 […]

-DRY MIX – 1 c Wholemeal self-raising flour 1 1/2 c Self-raising flour Preheat oven to 375F, prepare pans. Place the dates in the orange juice & rind & e for 3 mins to warm & soften them (may be done in a saucepan). Combine the coffee & the water. Add this to the dates. […]

Bake cake as directed on box in greased and floured 9 x 13 inch pan. Heat pineapple and sugar until sugar is dissolved. Punch holes in cake while still hot and pour pineapple-sugar mixture over cake. Refrigerate until cool. Mix pudding as directed on package and spread over cake. If using coconut, sprinkle some on […]

Makes 3 loaves. In a large glass, stoneware or plastic bowl, using a wooden spoon, stir together starter, 2 cups warm water and 2 1/2 cups flour until well blended. Cover loosely with plastic wrap. Let stand in a warm place (85 F) at least 12 hours. In a small bowl, sprinkle yeast over 1/4 […]

Prune puree replaces most but not all of the fat as some is required for taste and texture. Fruit juice concentrate is available at health food stores. Spray two baking sheets with nonstick cooking spray or line with parchment paper. Preheat oven to 350. In a food processor combine the pitted prunes and hot water. […]