BREAD 2 c Rye sour 1/4 c Water 1/2 pk Dry yeast 1/2 tb Salt 2 c Bread flour 1/2 Egg 1/2 tb Caraway seeds For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There […]

Stir the sugar into the water. Sprinkle in the yeast. Let the mixture stand until the yeast bubbles to the surface. Stir in the white flour and 1/2 whole wheat flour. Mix well. Cover the batter with waxed paper and a towel. Let it sit until it is bubbly, 30 minutes to 1 hour. Stir […]

Bake on regular cycle ~–

** CRUST

Heat oven to 425 degrees. Prepare piecrust according to package directions for filled one-crust pie using 9-inch pie pan. Flute edges to stand 1/2 inch above rim, or use braided edge. Boil sweet potatoes in small amount of water until soft when tested with fork; drain. Peel; mash. Measure 1 1/2 cups of mashed sweet […]

Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned milk.Pour into greased 13″x9″x2″ pan.Sprinkle dry cake mix over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour and 20 minutes.Makes 9 3″x4 1/4″ servings….

In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended. Fit dough into one greased 9×5 in. (2L) loaf pan. Bake […]

In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped walnuts, milk, and oil. Blend them together with an electric mixer for 5 minutes. Turn the mixer on high and beat the batte for 15 seconds. Preheat the […]

Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake at 425F for 25 minutes.

-FILLING – 2 Eggs 1 c Sugar 2 tb Flour 3 tb Lemon juice 1 ts Lemon rind; grated 1/4 ts Baking powder Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients. Pour over hot crust. Bake 20 – […]