** BASE – ** Preheat oven to 450. Grease a jelly roll pan, line it with wax paper. Grease and flour the paper. Beat the yolks, eggs, 1/2 cup sugar and almonds in large bowl until triple in volume and almost white (about 5 minutes). Stir in vanilla. Sift cake flour over top and fold […]

LARGE LOAF 1 1/2 c + 2 tb Water 3 3/4 c Wheat bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 2 tb Honey 1 1/2 tb Gluten 1 tb Molasses 2 1/8 ts Fast-Rise yeast *** OR *** 3 ts Active-Dry yeast The trick to making 100% whole wheat […]

Heat oven to 350F Grease 8 inch square baking pan. In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended. Spread into prepared pan. Bake 40 to 45 minutes or until brownies begin to pull […]

Pour half and half or milk into large bowl.Add pie filling mix. Beat with wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping and remaining ingredients.Spoon into crust. Freeze until firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften before serving.Serves 8.

HALF OF FILLING 4 Egg yolks 1 tb Lemon juice 1/2 c Sugar 2 tb Pineapple juice Inside rind of pineapple; -grated (optional) HALF OF FILLING 1 c Whipping cream 1 tb Sugar To make crust beat egg whites stiff; add cream of tartar and spread. Spread on a well greased and floured pie tin. […]

Large fresh strawberries Beat egg whites until foamy; add salt and cream of tartar. Beat until stiff but not dry. Add sugar 2 tablespoons at a time and beat until stiff. Fold in vanilla and chocolate chips. Drop mixture by spoonfuls on waxed paper lined cookie sheets. BAke at 300 degrees for 20-25 minutes. Cool […]

1. In a food processor or with a knife, mince coconut. In processor or bowl, whirl or rub together coconut, matzo meal, sugar, margarine, water, and vanilla until the crumbly dough sticks together when packed. 2. Compact dough into tablespoon-size balls. Place 2″ apart on 2 ungreased 12×15″ baking sheets. Flatten balls to make about […]

-FILLING – 6 c Peaches, sliced 1 tb Maple syrup 1/4 ts Almond extract 2 tb Shredded coconut CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8″ pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches […]

Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: 0:35 Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping. Coarsely chop 7 Heath Bars. Add them […]

Cream sugar with butter until light. Add eggs and beat until fluffy. Add papaya, nuts and raisins and mix. Sift flour with baking powder, soda, salt, cinnamon, allspice and ginger. Add to butter mixture. Pour batter into greased waxed-paper-lined 9- x 5-inch loaf pan. Bake at 325F about 1 hour 5 minutes. Or fill greased […]