Yield: About 7 quarts Procedure: Cook meat and suet in water to avoid browning. Peel, core, and quarter apples. Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or until slightly thickened. Stir often. Fill jars with mixture without delay, leaving […]

103 cal/oz Put ingredients in machine according to custom. LEMON ICING: In small mixing bowl stir 1/2 c sifted powdered sugar, 1/4 t vanilla, 1 t lemon juice & enough milk (1-3 t) to make an icing of drizzling consistency.

In a 2 quart eproof casserole, combine the garlic, onion, orange juice, carrots, and potato. Cover tightly and cook on HIGH for 6 to 8 minutes or until tender, stirring once. Puree in a food processor or blender. Pour the cream into the bowl of the food processor, and continue to process until smooth. Return […]

Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, then stir into the remaining egg mix.Heat heavy, […]

–SECOND LAYER– 8 oz Cream cheese 1 c Whipped cream 1 c Sugar, confectioners GLAZE 1 pk French Vanilla pudding, -Instant 1 pk Chocolate Pudding, instant 3 c Cold milk Blend butter with flour, nuts and quick oats. Press in a 9×13″ pan and bake at 350 degrees for 20 minutes. Remove from oven and […]

Combine all ingredients in a bowl, mix well. Store in an airtight container. Use 1 1/2 teaspoons of sodium free baking powder for each teaspoon of regular baking powder.

Preheat oven 400 degrees Combine flour, sugar, baking powder, cinnamon and salt; make a well in center. In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and 1/2 c nuts, stir until dry ingredients are just moistened. Spoon mixture into greased or paper lined muffin cups. […]

Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to […]

Mix hot water, honey or sugar, butter or margarine in a large ceramic mixing bowl. Cool to lukewarm and add yeast, sourdough starter, salt and flour a cup at a time enough to make a stiff dough. Turn out onto a floured board and knead for 5 to 8 minutes. Place in an oiled bowl […]

PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down to–but not through–the bottom crust, making slices about 1-inch thick. Cream the butter with the garlic, cheese, marjoram, basil and pepper. Spread both sides of each slice of bread with the mixture. Wrap the bread in a large square of heavy-duty […]