PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE SWEET MODE FOR THIS BREAD. BREAD MAKER CANNOT BE PUT ON TIMER MODE.

* See recipe, Brandied Fruit Starter for Friendship Cake. Combine pudding, oil, eggs and cake mix. Beat 3 minutes at medium speed. With spoon, blend fruit, floured nuts and raisins into batter. Pour or spoon into greased and floured Bundt pan. Bake at 350~ for 40-50 minutes.

ICING 2 Egg Whites; Large 1 c Sugar 1 tb ;Water 2 tb Maraschino Cherry Juice 1 tb Light Corn Syrup 1/4 ts Cream Of Tartar 10 Maraschino Cherries; Chopped Preheat oven to 350 degrees F. Cream together sugar, butter and shortening. Add eggs, one at a time, beating well after each addition. Add flour […]

Preheat oven to 325 degrees F. Spray spring form pan with non-stick spray. Cover bottom and sides with graham cracker crumbs. Put in blender: ricotta cheese, blend until smooth, add yogurt cheese and vanilla, blend till smooth. Add egg whites, sugar, cocoa, flour and vanilla. Whirl till mixed well. Pour into prepared pan. Bake for […]

Melt chocolate and butter. Combine all ingredients and mix until smooth. Drizzle overdonuts.

In a pan melt the butter, stir in the milk, salt and molasses. Add the 2 cups of sourdough starter sponge, bran cereal, rye flour and 2 cups of the all-purpose flour. Beat until very well blended. Now work in the rest of the flour as needed to knead the dough until smooth and elastic. […]

CAKE: PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well, then dust then generously with cocoa. (This gives the cake layers a rich brown finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed paper and set it aside. Cream the butter until it is fluffy, add the […]

Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid. Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. […]

Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coursely chopped nuts, chocolate chips, vanilla and mix. Pour in pie shell. Bake 325 for 40-45 minutes.

6 pancakes 90 calories per pancake 1. Mix dry ingredients. 2. Mix egg and water thoroughly. Stir into dry ingredients with margarine. Mix until dry ingredients are barely moistened. Batter will be lumpy. 3. For each pancake, pour batter onto hot griddle or frypan, using about 3 tablespoons batter. Cook until top is bubbly and […]