Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate. Sprinkle the remaining crumbs over the meringue that cover your cream pie. Bake in a slow oven – 300F – until […]

First blend the yeast with a little lukewarm milk. Sift the flour and salt. Add milk, mix to batter with yeast and egg. Add currants, raisins and peeled minced apple. Leave batter in a warm place to rise to double its size. Heat the fat to 375 F. (190 C). Put two metal spoons in […]

Beat egg yolks with the sugar until thick and pale and mixture forms a ribbon, as for making a sponge. Melt the chocolate over hot water and allow to cool slightly. Fold chocolate very gently into the egg yolk mixture, careful not to deflate it too much. Add a Tbls. or two of your favourite […]

-TO MAKE BREAD- 1 tb Butter 2 c Starter 1/2 ts Baking soda 1 ts Sugar Flour STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic container (crock, mason jar, etc.) Let stand for 10 min. Add second measure of water, flour, sugar, and salt. Cover and let stand at room temperature […]

This is a joke, a bit of whimsy to lighten up your next party. The cake is really a quick mix dessert made with Oreo cookies and soft squishy stuff. The trick is to capture everyones attention with an announcement of some sort, and as you are speaking, trowel out some of the dirt from […]

In a small bowl, combine the wafers and butter and press into a 10″ pyrex or pottery pie plate. Place in freezer for one hour. In blender, combine chocolate bits, egg yolks and liquor and set aside without blending. In a small saucepan, heat cream until it just boils. With blender going on low speed, […]

Mix everything together with a fork and bake at 325 for 30-35 min. JanMary

ea Ground pepper, to taste ** FLAKY CRUST 1. Cook breadcrumbs in the 4 TBS. of butter toasted and golden in 2. Cook onions until crisp/tender in a steamer over simmering water. 3. Saute onions in 6 TBS. butter for 10 minutes turning to coat all 4. Pour in wine and beef broth. Add fresh […]

Cream margarine and butter; add sugar and cream well. Add eggs, one at a time and beat thoroughly after each addition. Add flavoring. Mix in flour gradually. Bake in bundt or tube pan in a preheated 350 degree oven for 45 to 50 minutes. Sprinkle powdered sugar over top when cake is baked.

Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 […]