Bring all ingredients to room temperature and add to breadmaker, in order. Select “white bread, manual” and press Start. Remove dough when cycle complete. BY HAND DIRECTIONS: Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. Add 3 tablespoons oil and the hot water. Beat on low […]

USE A RATHER LARGE mixing bowl–the batter will rise to double its original volume. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Add the milk, butter, salt, sugar and flour to the yeast mixture and beat until smooth and blended. You can use a […]

MAKE a liner for a 10-inch tube pan by drawing an 18-inch circle on brown paper (not recycled). Cut out circle; set pan in center, and draw around base of pan and inside tube. Remove pan, and fold circle into eighths with lines on the outside. CUT off pointed tip of triangle along line. Unfold […]

Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese; vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers; filling each 3/4 full. Bake 25 min. at 325`. Remove from pan when cool. Chill. Top with fruit; preserves; nuts or chocolate. Be creative.

*Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. Drain excess grease. Add Mozzarella to sausage. Add parsley, mix well. Set aside 1 egg yolk. Beat remaining eggs in separate bowl. Add Romano cheese, salt && pepper to eggs. Blend […]

In a large mixing bowl, cream the butter and brown sugar together. Add the eggs and stir vigorously until the mixture is well blended. In a small bowl, mix together all the dry ingredients except the raisins and walnuts. Then add the dry ingredients and the milk to the butter mixture, stir it in gently, […]

Preheat the oven to 425 degrees F. Unroll the dough on a cutting board. Position it lengthwise (longer from let to right than from top to bottom). With a sharp kinfe, cut the dough in half down the middle. Then cut each of those halves vertically in half, and then in half once more so […]

Process on white bread setting. I prefer to start the machine with only part of the water added, then add the rest in a slow drizzle while it is running. That helps assure that I dont add too much water if the weather is humid or the pulp moister than usual. I developed these recipes […]

Mix milk, pineapple, and lemonade together until smooth. Fold in whipped topping. Pour into baked 9-inch pie crust. Chill. “note” Graham cracker crust is almost as good.

Chocolate Lard Cake Glossy Fudge Frosting (To Follow) Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Continue beating till very stiff and glossy. In another bowl, stir lard to soften. Add sifted dry ingredients and 3/4 cup buttermilk. Stir to moisten dry ingredients; then beat 1 minute, medium speed on mixer. Scrape […]