* Sift and measure cake flour. Butter two, 8 in. round pans. Line them with wax paper, butter the paper and flour the pans. Place two bananas and the milk in a electric blender or food processor. Blend at low speed until homogenized. Set aside. In top of a double boiler, over hot, but not […]

Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in lge. mixer bowl. Blend, then beat at med. speed for 2 min. Pour into prepared 13 x 9 x 2 sheet cake pan. Sprinkle with brn. sugar. Bake at 325 F. for 45 min. or until cake springs back when lightly touched. […]

Cream butter and sugar until light and fluffy; beat in egg yolks one at a time. Grate zest of orange and squeeze juice. Retain 1/2 teaspoon of zest and 1 tablespoon of juice. Add remaining zest and juice to creamed mixture with 1 cup of yogurt; beat well. Sift together flour, baking powder, baking soda […]

Cream shortening, margarine with sugars. Add eggs and vanilla. Sift dry ingredients together, add to the above, then add cereal and blend in gently. Drop on un-greased cookie sheet, by teaspoon. Bake at 350 degrees for 12 to 15 minutes

apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3 cup butter or : packed Start heating oven to 350 F. Drain apricots, reserving 1/3 cup syrup. In 13″ x 9″ x 2″ pan, melt butter- sprinkle with brown sugar, then with apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of […]

Mix butter, flour and nuts and pat into a 9×13 inch pan. Bake at 350 for 20 minutes and cool. Beat together the cream cheese, powdered sugar and Cool Whip and spread over first layer. Beat remaining ingredients and spread over second layer. Spread top with Cool Whip or whipped cream. Just before serving, decoate […]

Soak gelatine in cold water. Combine cocoa with boiling water and stir until smooth. Stir in soaked gelatine until it is dissolved. Stir in lightly beaten egg yolks and 1/2 cup sugar. Chill until about to set. Add vanilla. Beat with a whisk until they are light. Whip egg whites and salt until stiff and […]

Combine egg yolks, brown sugar, pumpkin, salt and spices; cook in double boiler until thick, stirring constantly. Soften gelatin in cold water; stir into hot mixture. Chill until partly set. Beat egg whites, add granulated sugar and beat until stiff. Fold into pumpkin mixture. Place in a prebaked pie shell and chill. Garnish with whipped […]

-FROSTING – 8 Egg yolks 1 1/4 c Sugar 1 c Raisins; chopped fine 1 c Candied cherries; chopped -fine 1/3 c Bourbon or rye whiskey 1/2 c Butter 1 c Chopped pecans 1 c Shredded coconut 3/4 ts Salt Cream butter and sugar together until well mixed. Add vanilla. Add baking powder and salt […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. COMBINE BUTTER OR MARGARINE, CRUMBS, AND SUGAR IN MIXER BOWL. BLEND THOROUGHLY. 2. MEASURE 2 1/4 QT (ABOUT 2 LB 14 OZ) CRUMB MIXTURE INTO EACH PAN. PRESS FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 MINUTES COOL; SET ASIDE FOR USE […]