* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Mix and boil for 1 minute: 2 cups sugar 1 cube margarine 1/2 cup milk Remove from heat and add: 5 Tbls. cocoa 1/2 tsp vanilla 3 cups quick cooking oats Mix well Let cool Drop by spoonful onto wax paper.

Cream together the butter and sugar, slowly add egg yolks, nutmeg and lemon rind. Stir this mixture into sifted flour and fold in the stiffly beaten egg whites. The dough will be soft but manageable. If too soft, cover the bowl and chill for several hours. Roll out small amounts of the dough at a […]

GLAZE 1 Egg white beaten with: 1 tb Water -TOPPING – 4 ts Caraway seeds 4 ts Coarse (kosher) salt In sauce pan, heat together the skim milk, lard or butter, water, salt, and 2 tsp. sugar until fat melts. Let cool to 110 F. in lge. bowl of elec. mixer. Meanwhile, combine warm water, […]

Grease & flour 8″, 5 1/2″ & 4″ ovenproof mixing bowls. Combine flour, soda & salt in bowl. Combine buttermilk, zest & juice in second bowl. Beat butter & sugar in large bowl. Beat in eggs, one at a time. Beat in flour alternately with milk to combine. Pour into prepared bowls. Bake in preheated […]

Combine dry ingredients in bowl and mix well. Beat egg and milk together; add corn. Mix well. Add bell pepper, green chiles and cheese to dry ingredients, then add SpamLite that you have browned and drained on paper towels. Stir until just mixed. Pour into greased pans. Bake at 400 for 30 mins or until […]

Beat 1 Tbls. instant espresso coffee powder into dough; press into tiny fluted tartlet pans. Place pans on cookie sheets; bake 10 minutes. Unmold; cool. Turn cookies so wide end is down; top each with 1/2 tsp. melted white chocolate (3 oz).

Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in. Pour into crust. Bake […]

In a large bowl with electric mixer at medium speed, beat butter and sugar until light and fluffy. In medium size bowl, combine remaining ingredients; mix well. With mixer at low speed, add flour mixture and 1/3 cup water to butter mixture, alternating flour and water, and beginning and ending with flour mixture; beat only […]

Preheat oven to 450F & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives. Turn dough out onto a lightly floured board & […]