Prepare corn bread according to package directions. Cool completely; crumble (can be prepared 1 day ahead. Cover and let stand at room temperature). Preheat oven to 350F. Place corn bread on baking sheet. Bake until slightly dry, stirring occasionally, about 30 minutes. Transfer corn bread to large bowl. Maintain oven temperature. Grease 13x9x2″ glass baking […]

Preheat oven to 375 degrees.Place large size (14 X 20″) oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add lattice top crust made with remaining […]

Toast almonds on a baking sheet at 325 degrees about 8 minutes or until golden brown. Combine sugar, flour, egg white, butter, salt, and almond extract and stir until smooth. Fold in almonds until coated. The big secret he says is to then let the batter sit for 20 minutes stirring occasionally to let the […]

PENUCHE FROSTING 1/2 c Butter Or Regular Margarine 1 c Brown Sugar; Packed 1/4 c Milk 2 c Confectioners Sugar; Sifted Sift the cake flour, baking powder, baking soda, and salt, blending well and set aside. Place the vinegar in a measuring cup. Add enough milk to make 2/3 cup and set aside. Cream the […]

Place bran, milk, golden syrup & egg into a mixing bowl. Peel & grate carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add flour, sugar, b/soda & salt. Mix until just combined. 3/4 fill greased muffin pans & bake at 350F for 20 mins or until well-risen & golden. […]

COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl. Cut the butter into six or eight pieces and distribute over the dry ingredients. Rub in the butter finely, using fingertips or pastry blender, until the mixture resembles a fine powder. DO NOT WORK THE MIXTURE TO THE POINT WHERE IT BEGINS TO […]

KAHLUA FROSTING 1 lb Box sifted powdered sugar 6 tb Butter 3 tb Unsweetened cocoa 3 tb Hot coffee 3 tb Kahlua Grease and flour two 9inch cake pans, set aside. Preheat oven to 350*F. Beat egg whites untill soft peaks form. Gradually add granulated sugar,beat until soft peaks form,set aside. Cream shortning and brow […]

In a large mixing bowl, sift sugar & cream of tarter. Add egg whites and mix at very high speed. Beat till very stiff.

NOTE: Combine ingredients and bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes.

In a large mixer bowl, beat butter till softened. Add brown sugar and beat till fluffy. Add egg yolk and vanilla and beat well. Add flour and beat till well mixed. If necessary, cover and chill 30 minutes or till easy to shape. Shape into 1 inch balls. Place 2 inches apart on an ungreased […]