ea FROSTING 3 c sugar, powdered Heat oven to 350. Grease and flour 2 round cake pans. In large bowl, combine all cake ingredients except cookies. Mix at low speed until moistened. Beat 2 minutes at high speed. Stir in crushed cookies. Bake at 350 for 25-35 minutes or until it tests done. Cool layers. […]

Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked […]

1) Place the flour, lard, mashed cheese, ground cumin and anise, and yeast in a large mixing bowl. Blend well. Add the grape juice and mix the dough well for 2-3 minutes until all the grape juice is absorbed and evenly distributed. The dough will be damp and sticky, but no internal dry areas should […]

Beat 1 egg white until frothy. Add 1 1/2 cups confectioners sugar; beat until meringue holds its shape. Fold in 1/2 cup finely chopped blanched almonds.

Preheat oven to 400F, prepare pans. Blend the margarine & syrup thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla & yoghurt. Gently fold in the previously mixed dry ingredients then the chopped cherries, do not overmix. Spoon into pans, top with whole cherries if desired, bake for 20 mins or […]

LEMON CREAM FILLING 4 oz Lemon pudding and pie mix 2/3 c Sugar 2 c Water 3/4 c Butter NUT CRUNCH 1/2 c Sugar 3/4 c Walnuts or almonds Sift together flour, baking powder and salt. Cream butter with extract. Gradually add sugar, creaming well, 5 to 8 minutes. (The more you beat the better […]

In a large mixing bowl, combine all the ingredients. Place the mix into an airtight container.

Sift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.

Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat again, and pour into muffin tins. Let rise again and bake in hot oven (425) degrees. This recipe makes 1 dozen rolls.

Pour boiling water over raisins and figs and allow to stand while preparing other ingredients. Cream shortening and sugar. Add eggs. Sift flour, measure, and sift with baking powder, cinnamon, and salt. Add alternately with fruit mixture to creamed sugar and shortening. Beat thoroughly. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) […]