Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to […]

Combine raisins, sugar, flour, pinch of salt, lemon juice and water.Cook over low heat, stirring constantly until thick. Cool and use on cookies.

Preheat oven to 350 degrees. Grease a large (9×11) cake pan. Add ingredients as called for, blend in first addition of liquid on number 2 speed until just dampened, then turn dial to number 6 and beat for 5 minutes. Pour batter into pan and bake for about 25-30 minutes. Bake until top of cake […]

Melt the margarine in 9 x 13 pan. Add graham cracker crumbs, stir and press down. Add other ingredients as layers in order listed. Bake at 350 for 30 minutes.

1. Scald the milk and let cool to room temperature. 2. Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle. * Available in health food stores ~–

Mix together margarine, sugar,and egg; beat with electric mixer until creamy. Add flour, soda, salt, cloves and cinnamon; batter will be stiff. Add persimmon pulp and pecans by hand. Bake in a greased, floured 13×9 inch pan in a 350 degree oven for 35 to 40 minutes. Note: Persimmon pulp may be frozen in measured […]

Preheat oven to 350 degrees F. Sift dry ingrediants into mixing bowl, blend in egg, milk, butter and vanilla. Mix in coconut and currents/raisins if used. Turn out onto floured board and knead slightly. Shape into 2 loaves and pat into 2 buttered med. loaf pans. Bake 40-45 min., until a toothpick in the center […]

Mix up the crust ingredients and smooth em over the bottom and sides of a 9-inch pie plate. Now bake that crust at 375 degrees for about 8 minutes. Now let it cool down. Mix up the gelatin, 1/2 cup sugar and salt in a suacepan. Now beat up the eggs, lime juice and water […]

Melt chocolate in top of double boiler over very low heat. When chocolate has melted, whisk in 1.25 cups of sugar, mixing well until sugar has dissolved. Whisk in butter and melt, stirring often. When butter is completely incorporated, remove mixture from fire and whisk in Grand Marnier. Whip egg yolks in mixing bowl until […]

Combine 1 1/2 cups sugar, coffee and corn syrup in saucepan at least 5 inches deep. Bring mixture to boil and cook to 310F on candy thermometer or hard-crack stage (small amount of mixture dropped into cold water will break with brittle snap). Remove syrup from heat, immediately add soda and stir vigorously just until […]