In a deep bowl, dissolve the yeast in water. Add oil, salt & sugar. Beat in half the flour & the pressed garlic. Add the rest of the flour slowly, working it in as you go. Using your fingers, squeeze the dough together. Bang the dough down hard on the kneading board. Form into an […]

Mix peanut butter and powdered sugar;crumble.Prepare instant pudding according to package directions.Spread most of crumble on bottom of baked pie shell.Pour prepared pudding over.Cover with Cool Whip. Sprinkle with remaining crumble.Chill at least 1 hour.

Combine dry ingredients and cut in shortening. Dissolve baking soda in the boiling water and add, continuing to mix with a knife. Mold with the hands and shape into a long wedge. Slice off and bake in a 400F oven for 10 minutes.

For two 16 inch crusts (Food Processor Directions) Mix the yeast and 1/4 tsp sugar in the 1/2 cup of warm water. Let stand for 10 minutes, until bubbly. Measure the DRY ingredients into the bowl of the processor. Stir the 3/4 cup milk into the finished yeast mixture. Turn on the processor and pour […]

Preheat oven to 400F, prepare pans. Stir together flours, cornmeal, sugar, b/soda & salt. In another bowl stir together buttermilk, oil, molasses & egg until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins.

BULGUR WHEAT W/SOY GRITS IS A NEW PRODUCT–TRY A

Line a 8-8 pan with waxed paper. Cover bottom with layer of graham wafers. Mix above ingredients and put on the crackers, layer the top with crackers,then cover with an icing and refrigerate.

cookie sheet.

ea cinnamon sugar mixture With mixeror food processor, beat or whirl butter, sugar, peel and almond extract until blended. Add eggs, one at a time, mixing well. Add flour, whirl or beat until smoothly mixed. Spread batter into buttered, floured 9-inch cheesecake pan with removable rim. (Spread with wet spatula or spoon). Peel and either, […]

Flour and butter an 8-inch round cake pan. Cut a round of waxed paper to fit the bottom, butter it, and place in the pan. Preheat the oven to 425F. In a small saucepan over very low heat or in a e oven, melt the chocolate with the butter. Set aside. In the top of […]