GLAZE 1/3 c Cognac 1/3 c Lemon Juice 1/2 c Sugar Preheat the oven to 350 degrees. Butter and flour a 9″ cake pan. Cream the butter and sugar together. Beat the eggs in one at a time. Sift the flour, baking powder and salt together. Add to the butter mixture in thirds, alternating with […]

Preheat oven to 350^F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when […]

Heat oven to 375. Cream shortening & sugar thoroughly. Stir in molasses. Stir dry ingredients together. Blend into creamed mixture alternately with water. Drop by heaping teaspoonfuls of dough 2-3″ apart on lightly greased sheet. Bake 10-12 minutes.

PHASE 1 lb Loaf bread or pizza dough (I use frozen dough from the 1/2 c Olive oil 1/4 tb Margarine or butter 2 Cloves garlic, minced 8 oz Mozzarella cheese, sliced th This is a 2 phase recipe, and makes 2 loaves….. PHASE1: 1. Heat oil in frying pan. 2. Mix grated cheese with […]

In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F-130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in pecans […]

A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer. To make a taller cake pipe three 8-inch circles and fill as directed. This looks spectacular but is harder to cut. Preheat oven to 225F (110C). Line 2 baking sheets with parchment paper or foil. Draw a 10-inch circle […]

This particular recipe uses poppyseeds and chocolate for an unusual but delicious variation of the master gugelhopf. Directions are the original old fashioned way the first gugelhops were baked. For the yeast, mix all ingredients and set aside 30 minutes or very foamy and doubled. For the batter all ingredients must be room temperature. Cream […]

-FROSTING – 3 oz Cream cheese, softened 1 tb Butter or oleo, softened 1/2 ts Grated orange peel 1 1/2 c Confections sugar, sifted Milk if needed CAKE: In a large mixing bowl combine sugar, oil and eggs, beating until well blended. Add All-bran, orange peel and nuts. Add flour, mixed with Baking flour, Baking […]

CRUST 1 c Flour 1 tb Sugar 1/2 ts Salt 1/2 c Vegetable oil 1 tb Milk -FILLING – 5 md Tart apples; peeled, cored, – and sliced 4 tb White -OR- brown sugar 1 tb Cornstarch 1 tb Lemon juice –CARAMEL ALMOND TOPPING — 1/4 c Butter or margarine; soft 1/2 c Sugar 2 […]

–CHEESE LAYER– 24 oz Cream cheese; softened 1/2 c Sugar 1/4 c Coconut Rum 2 cn Crushed pineapple; drain, -large cans 1 c Coconut 1 c Almonds; chopped 3 Eggs Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10×15″ pan. Bake at 350~ for 10 minutes. Cool. […]