Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda & salt in ungreased 9″ baking dish. Mix with fork. Add remaining ingredients except glaze & stir. Bake 30-35 minutes until pick comes out clean. Cool on rack 10 minutes. Pour glaze over cake. ** To sour milk: Put 1 tsp. lemon juice in […]

PREHEAT OVEN TO 400F. Smear 1/2 teaspoon softened butter over the inside of each madeleine form. Be sure to completely cover with butter–dont leave spots. Combine the eggs, sugar and lemon or orange rind in a large mixing bowl, and stir them together. Set in a pan of simmering water and stir until the egg […]

SUPER LEMON FILLING 2/3 c Sugar 3 tb Cornstarch 2/3 c Water 2 Egg yolks; slightly beaten 1 tb Butter 2 tb Lemon rind; grated 1/4 c Lemon juice Butter a 15x10x1 jelly roll pan, line with wax paper, butter paper. Sift flour, baking powder and salt onto wax paper. Beat the egg whites in […]

-DRY MIX – 3 c Self-raising flour Preheat oven to 350F, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14. Variations: 1. Double Choc: Add […]

-TOPPING – 1/2 c Brown sugar 1/3 c Nuts 4 tb White sugar 1 ts Cinnamon 2 Apples, peeled & sliced Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle 1/2 of topping over them. Add […]

Preheat oven to 350F. In a food processor, combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar. In a separate bowl, whisk together the water & peanut butter until smooth. Add […]

Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl. Add shortening, half the buttermilk, eggs and vanilla. Beat on medium speed for 2 minutes. Mix in remaining buttermilk and melted chocolate. Beat additional 2 minutes. Spread into 9×13″ greased cake pan. Bake at 350~ for 40-50 minutes. Cool in pan.

-FILLING – 2 cn Pitted red tart cherries 16 oz size, reserve liquid 1/2 c Sugar 1 tb Cornstarch 1/4 c Liquid drained from cherrie 1 ts Lemon juice 1/8 ts Almond extract -TOPPING – 1 1/2 pk 8 oz size cream cheese 1/2 c Sugar 2 Eggs 1/2 ts Vanilla 1. Heat oven to […]

Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add the raisins to taste. My family likes a […]

(1) Preheat oven to 375 degrees. (2) Cream butter and sugars; beat in egg and milk. (3) Sift together flour, baking powder, cinnamon, and salt. Stir into butter mixture until well blended. (4) Stir in orange rind, apple, and cranberries. Drop onto baking sheets. (5) Bake for 12-15 minutes at 375 degrees. NOTE: Dont store […]