Oil a large bowl and set aside.Pour milk into a small bowl and sprinkle yeast over top.Let stand for five minutes.Stir in lemon peel and vanilla.Cream butter and stir 1/4 cup sugar into another large mixing bowl.Add eggs and beat until fluffy. Blend in yeast mixture.Add flour and raisins and mix.Turn dough on floured surface […]

CRUST: Combine 1st 4 ingredients in a bowl. With fingers, rub in butter until mixture is crumbly. Press onto bottom of 7-8″ springform pan. FILLING: In small saucepan, sprinkle gelatin over water & let stand about 5 minutes to soften. Place over low heat, stirring until gelatin dissolves. Let cool to room temperature. In food […]

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2″ rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted […]

Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press evenly over bottom of dish. Mix condensed milk, sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top. Bake at 350~ for 25-30 minutes. Cool slightly. Mix walnuts and cinnamon; sprinkle over pie. Serve warm […]

-DRY MIX – 3 c Self-raising flour -TOPPING – 1/2 c Grated cheddar cheese Preheat oven to 400F, prepare pans. Thoroughly blend all the wet mix ingredients. Add the flour & mix until completely combined. Place in muffin pans. Sprinkle with topping (optional). Bake for 25-30 mins and remove from pans when slightly cooled. Makes […]

In a large bowl pour hot water over margerine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone […]

Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut […]

SAUCE 1 c Sugar 1/2 c Buttermilk 2 tb Light corn syrup 1 Stick of butter or margarine Cut into pieces 1/2 ts Baking soda 1 ts Vanilla extract 1 ts Lemon extract Preheat oven to 350 degrees. Mix all ingredients (except sauce). Pour into a greased floured tube pan and bake until cake tests […]

CHOCOLATE DIPPING MIXTURE 6 oz Semi-sweet chocolate chips 3 tb Butter 1 tb Hot water Choc. or candy sprinkles 1. Sift already sifted flour with salt and set aside. In large bowl, cream butter with electric mixer at medium speed. Add sugar, egg yolk, and vanilla. Beat until light and fluffy. Gradually add flour and […]

In top of boiler over simmering water, melt chocolate & butter, stirring occasionally until smooth. Remove top part of boiler; cool chocolate until warm to the touch. In medium bowl, combine sugar, milk, vanilla & salt, stirring until well blended. Stir in melted chocolate until thoroughly combined. Frosting will be thick as it cools; spread […]