Place 1 peanut brittle candy bar in plastic bag. Crush with rolling pin. Sprinkle over frosting or topping on bar cookies.

Mix butter, sugar, salt and egg together. Dissolve yeast in milk and add to the first mixture. Stir in flour and knead for about 5 minutes. Place in a warm place to rise. Punch down and roll out about 1/4 inch thick; place in pie pans. Pour in your favorite custard and bake. On Good […]

For 1 1/2# & 1# loaves. Page 35

Sift together flour, cocoa, soda, cinnamon, salt and sweetener. Blend together oil and milk in seperate small bowl. Stir milk mixture into dry mixture gradually. Drop by tablespoonfuls onto a Pam sprayed pan. Bake at 350 for 10 mins. Cool and serve. Each 2 cookies = 1 fruit

Preheat oven to 350 F.Grease and flour 9″x13″ pan. In large bowl, with mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs until blended. Increase speed to high, beat until light and fluffy, about 5 mins. Reduce speed to low; add flour, sour cream, cocoa, baking soda and salt; beat until blended, […]

Sift flour, cardamom and sugar into large bowl. Rub in butter with fingers or cut in with pastry blender until size of small peas. Using fork, stir in oil. Slowly add cold water, 1 teaspoon at a time, tossing with fork until flour is moistened without being wet. Gather dough with moist hands, shape into […]

CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. […]

Heat oven to 450. Prepare crust for filled one crust 9″ pie. Flute using rope, or spiral edge or as desired. Partially bake crust at 450 for 8 minutes. If crust puffs up, gently press back to bottom & sides with back of wooden spoon. Reduce heat to 350. In small bowl combine sugar, syrup, […]

Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set aside. In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved. (Do not overcook.) Remove from heat and beat until quadrupled and […]

Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and buttermilk (or water) in a separate bowl until smooth. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or […]