Preheat oven at 350F In a heavy pan, over low heath melt butter with cocoa (dont let it boil). Let it cool. Whip eggs & salt. Add sugar and vanilla using electric mixer. Using a wooden spoon mix eggs with chocolate mixture. Add flour & walnuts Bake in two greased 9″ x 13″ pans for […]

Preheat the oven to 350 degrees F. Cream the butter, shortening, brown sugar, molasses, and egg until light and fluffy. Sift together the dry ingredients; combine both mixtures. Form the dough into walnut-size balls. With floured fingers, press the balls into flat circles on an ungreased cookie sheet. Bake for 8 minutes, or until golden […]

-CAKE- 1/4 c Finely chopped peeled -fresh ginger 2 1/2 tb Sugar 2 2/3 c All-purpose flour 1 1/4 ts Baking soda 1 tb Ground ginger 2 ts Ground cinnamon 3/4 ts Dry mustard powder 1/4 ts Ground cloves 1 c Unsalted butter, room temp. 3/4 c Firmly packed dk brown sugar 1/3 c Unsulfured […]

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]

Prepare cake mix according to package directions. Cool. Cut into 1/2 inch cubes. Mix pudding with milk and kahlua. In a large bowl layer in this order: 1/2 of cake cubes 1/2 of pudding mixture 1/2 of whipped topping 1/2 of chocolate chips 1/2 of heath bar chips Repeat layers. Refrigerate overnight. Enjoy!

ea CHOCOLATE GLAZE 6 oz semi-sweet chocolate pi Preheat oven to 350. grease and flour 9-inch fluted tube pan. Cut each cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. Increase speed to high; beat 2 minutes, scraping bowl. spoon about […]

-ALMOND FILLING- -Combine 8 oz Cream cheese; softened . -I prefer 4 oz 1/8 c Sugar, and 2 tb Almond Extract Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15×10 in. rectangle. Spread filling leaving 1/2 inch border on all sides. […]

Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1 or more hours. Combine the last 5 ingredients to make a paste. Spread the paste over the chicken. Stack pieces in a bowl, cover, and let stand in refrigerator overnight. About one hour before serving, heat about 1-1/2 pints of cooking […]

-ST LAYER – 16 oz Cream cheese 1/2 c Sugar 2 x Eggs 1 ts Vanilla -ND LAYER – 1 pt Sour cream 1/4 c Sugar 1 ts Vanilla Using 8″ or 9″ springform pan, press your favorite crumb crust recipe on bottom and 1/2 way up sides – or use readymade crumb pie crust. […]

Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice (Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl, Combine Yeast, Milk, Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan, Combine Juices, Water, Orange Rind, Cinnamon, Honey & 1 T. Oil. Heat Until Warm. (105 To 115 F.) Pour Over Dry […]